Bullnose Butchers Knife 22cm (2-600-22-111) – Precision for Primal Prep

Meet the Bullnose Butchers Knife 22cm, model 2-600-22-111, a purpose-built tool designed for serious meat preparation. The 22 cm bullnose blade is optimized for steaks and large portions from beef, lamb, or pork, delivering clean, controlled slices with every pass. This isn’t a general kitchen knife—it’s a dedicated blade built to perform through your toughest prep work in busy environments.

Crafted in New Zealand from premium German stainless steel, this knife fuses advanced metallurgy with meticulous NZ craftsmanship. By finishing in small, quality-controlled batches, Victory Knives preserves consistency from handle to edge, so you can expect reliable performance with every cut—year after year.

Smart design for safer, faster prep

• Bullnose blade with rounded tip—safer handling and smoother work through dense cuts, trimming, and portioning, even when working close to bone or cartilage.
• Premium German stainless steel—strong edge retention and robust corrosion resistance built to withstand daily use in professional shops and high-volume home kitchens.
• Small-batch finishing—hand-tinished in NZ to maintain precise edge geometry and microstructure, ensuring consistent performance across batches.
• Lifetime guarantee—Victory Knives backs manufacturing quality with a lifetime warranty (excludes misuse and normal wear), underscoring long-term reliability.

Who benefits most

Designed for professional butchers, meat processors, and chefs who tackle primal sections, this knife is equally at home in a high-traffic commercial kitchen or a dedicated home setup where large cuts are common. If you routinely work with roasts, primal cuts, and dense trim work and demand repeatable, clean slices, this knife is built for you.

Why it matters in daily use

• Reliability under heavy workloads: edge retention and corrosion resistance keep the blade ready for long prep sessions.
• Controlled, precise cuts: the bullnose design minimizes tip instability and delivers smooth slicing through substantial portions.
• Heritage you can trust: Victory Knives has crafted knives in New Zealand since 1927, specializing in small-batch production to safeguard blade microstructure and long-term performance.

Specifications at a glance

Blade length: 22 cm. Material: premium German stainless steel. Finish: consistent edge across carefully controlled batches. Primary use: steaks, large trim work, roasts, and primal cuts. Brand: Victory Knives. Warranty: lifetime guarantee against manufacturing defects with standard usage.