Bullnose Butchers Knife 25cm – Precision for Large Cuts

Meet a blade built for real meat work: the Bullnose Butchers Knife 25cm. This purpose-built tool is designed to tackle primal breakdowns, trim large sections, and portion with clean, controlled motions—whether you’re in a commercial kitchen, a professional processing line, or tackling bulk butchery at home. The extended 25 cm blade gives you the leverage to handle bigger cuts without sacrificing accuracy.

The bullnose design sets this knife apart in demanding environments. A broad, rounded tip guides you safely through dense muscle and connective tissue, while a sturdy spine supports heavy-duty chopping. It’s the kind of practical detail that translates to safer work and steadier cuts, especially when you’re working with beef, lamb, pork, or other large proteins.

Crafted for reliability, the Bullnose 25cm pairs premium stainless steel with German steel roots to deliver outstanding corrosion resistance and a sharp, durable edge. The result is a blade you can trust for slicing, trimming, and portioning day after day, with an edge that stays sharper longer between sharpenings thanks to thoughtful micro-structure engineering.

Manufactured in New Zealand through small-batch production, each knife receives meticulous attention from start to finish. This level of craftsmanship reflects Victory Knives’ long-standing heritage, dating back to 1927, and it’s why many NZ and Australian meat and fish operations rely on these blades for their everyday work. The Bullnose 25cm isn’t just a tool—it’s a durable workhorse built to endure years of heavy use.

• 25 cm blade ideal for bigger cuts, primal breakdowns, and bulk trimming
• Bullnose design for safer guiding and controlled deboning, portioning, and slicing
• Premium stainless steel with German steel heritage for corrosion resistance and edge stability
• Improved edge retention from precision manufacturing and blade micro-structure
• New Zealand–made, small-batch production with a legacy of quality
• Lifetime guarantee (excludes misuse) when purchased direct from the manufacturer
• Trusted by major meat and fish processing operations across NZ and Australia

This knife is ideal for professionals and home enthusiasts who regularly handle large cuts or primal butchery, including deboning, trimming, and portioning. Its balanced feel and long, confident strokes help you work faster with less fatigue, while the robust build promises years of reliable performance. For best results, keep the blade dry after use, hand-wash and dry promptly, and maintain the edge with a suitable stone or honing system. With proper care, the Bullnose Butchers Knife 25cm becomes a trusted partner in your kitchen or workshop—ready to tackle big jobs with precision and longevity.