Skinning Knife 15Cm - Hollow Ground 2-100-15HG-115

The Victory Knives Skinning Knife 15 cm Hollow Ground (Model 2-100-15HG-115) is engineered for professional meat processing environments. With a 150 mm curved blade and a hollow-ground edge, this knife is purpose-built to streamline slaughter and skinning of beef and lamb while preserving valuable meat tissue.

• Blade length and profile: 15 cm curved blade designed to follow animal contours, enabling precise, controlled skinning with less resistance.
• Hollow ground edge: finely ground to minimize drag and maintain sharpness through long shifts, delivering smoother cuts and improved yield.
• Ergonomic handle: clean white, textured grip built for secure control in wet environments, reducing hand fatigue during extended use.
• Professional-grade durability: crafted to withstand daily operation in busy processing plants, with a design that supports quick cleaning and reliable performance.
• Versatile applications: ideal for the skinning and trimming steps in slaughtering workflows, as well as routine prep work in commercial butchery settings.
• Maintenance-friendly: straightforward care routine supports hygiene standards—hand wash after use and dry thoroughly to preserve edge and grip.

Designed by Victory Knives, this skinning knife combines precision geometry with a respectful, efficient approach to meat processing. Its specialized hollow-ground blade provides the balance between aggressive skinning performance and refined control, making it a reliable choice for professional teams handling beef and lamb throughout the processing line.

Ideal for: meat processing plants, abattoirs, large-scale butchery operations, and farm-to-processor workflows where clean, efficient skinning and trimming are essential. If you’re upgrading your instrument kit for consistent, dependable skinning results, the Skinning Knife 15 cm Hollow Ground from Victory Knives offers a focused, performance-driven solution that supports faster throughput and better yields.