WIDE BONING KNIFE 17cm 2-223-17-1155

Wide Boning Knife 17cm by Victory Knives is the precision tool you reach for when meat work demands clean, controlled cuts. Engineered for slaughter and legging of sheep and beef, this knife blends a substantial, easy-to-guide blade with a comfortable, secure grip to help you work faster and with less hand fatigue.

The 17 cm blade offers purposeful length that lets you streamline deboning, trimming around joints, and skinning delicate cuts without excessive rocking or blade chatter. Its wide profile increases blade stability, giving you confident control as you navigate bones and cartilage—reducing the risk of slips and nicks while you portion or prep larger primal cuts.

Crafted with a robust stainless steel blade, this knife balances durability with ease of maintenance. The blade holds a sharp edge through repeated use and is easy to hone to maintain precise performance over time. The white textured handle is designed for a secure, non-slip grip, even when hands are wet or work environments get messy. The ergonomic shape fits naturally in the hand, helping you maintain steady pressure and precision through long prep sessions.

Ideal for home cooks who process meat from farm-to-table, small-scale butchers, and professionals who demand dependable results, the Wide Boning Knife 17cm is a standout tool in any kitchen or butcher setup. Use it for trimming fat, removing sinew, and carving clean, accurate cuts with minimal waste. Its straightforward design means you can rely on it daily without complicated maintenance or fiddly parts.

Practical tips: handwash after use to preserve edge integrity, dry thoroughly, and store in a protective sheath or rack to prevent dulling. Regular honing keeps the blade ready for its next precise job, from prep work to portioning. With Victory Knives, you’re choosing a crafted tool built for consistent, repeatable results in meat preparation.