Y-CUT KNIFE 18cm - HOLLOW GROUND 16 mm 2-207-18 -113SB

The Victory Y-Cut Knife 18cm Hollow Ground is a trusted workhorse for serious meat preparation. Built for efficiency and consistency, this pig-sticker knife has earned its place in the New Zealand and Australian meat industries and remains a staple in professional kitchens and home butcher setups alike.

Designed for clean, precise cuts, the Y-cut geometry guides the blade through pork and other meats with minimal effort. The hollow-ground edge reduces sticking, turning each slice into a smooth, effortless motion that saves time and reduces hand fatigue during long prep sessions.

What makes this knife stand out

• 18 cm blade length provides versatile reach for flank cuts, rib trimming, and boning, while staying nimble in tight spaces.
• Hollow-ground blade minimizes suction and drag, helping you slice through meat fibers cleanly and maintain a crisp edge longer between sharpenings.
• Ergonomic 113 TPE blue handle offers a secure, comfortable grip with excellent control, even when the task is repetitive or demanding.
• Hull-to-handle durability engineered for daily use in busy kitchens and processing rooms, designed to withstand the rigors of professional meat prep.
• Specialized pig-sticker profile tailored for precise trimming, skinning, and skin-to-bone work, enabling fast, confident cuts every time.

Who benefits most

• Professional butchers and shop counters that require steady, reliable performance on pork and mixed meats.
• Home cooks who value commercial-grade quality for precise roasts, bone-in cuts, and careful trimming.
• Kitchens and meat-processing facilities that need a dependable tool that minimizes fatigue during extended prep sessions.

Why choose Victory Knives

• Heritage of reliability dating back to 1927, with products designed for real-world butchery and kitchen tasks.
• Reputed performance in markets across New Zealand and Australia, where efficiency and edge retention matter every day.
• A blade-and-handle combination that prioritizes comfort, control, and durability without sacrificing cutting accuracy.

Care and maintenance tips

• Hand wash and dry promptly to preserve the hollow-ground edge and handle integrity.
• Keep the edge sharp with regular honing and professional sharpening as needed for best results.
• Avoid aggressive impact or misuse on bone or hard surfaces to extend blade life.

Specifications at a glance

• Blade length: 18 cm
• Blade feature: Hollow-ground edge
• Handle: 113 TPE, blue
• Product type: Y-Cut Pig Sticker Butcher Knife
• Brand: Victory Knives

Elevate your meat-prep workflow with the Y-Cut Knife 18cm Hollow Ground from Victory—designed for precision, built to last, and ready to tackle pork and other meats with professional-grade finesse.