Victory 22cm Fish Filleting Knife Stainless Steel Blade NZ Made Professional Grade Fillets

Meet the Fish Filleting Knife 22cm Stainless Steel Blade (Code: 2-802-22-115W) — a NZ-made tool designed for serious fish preparation. Built by Victory, this knife brings professional-grade performance to your kitchen or boat, delivering clean, precise cuts on small to medium fillets with less effort and more control.

Why this knife stands out

• 22 cm stainless steel blade provides the ideal balance between reach and precision for filleting and skinning, helping you remove bones and skin with minimal waste.
• New Zealand craftsmanship means trusted materials and durable construction you can rely on season after season.
• Professional-grade, heavy-duty design built to withstand frequent use in both home kitchens and commercial settings without losing edge or integrity.
• Lifetime guarantee against faulty workmanship or materials, giving you long-term confidence. To claim, simply return the knife with the original receipt to the retailer where you purchased it.
• Rigorous product code and standard: 2-802-22 with AS 05-09-20 documentation, indicating tested performance and compliance for everyday filleting tasks.

What problems it solves

Whether you’re preparing trout after a weekend catch or skeining a fresh snapper, this knife makes clean, debris-free fillets achievable with minimal effort. The 22 cm blade length strikes the right chord between control and versatility, so you can follow the natural contours of the fish without tearing the flesh. Its stainless steel blade resists corrosion in saltwater environments, keeping a sharp edge longer between touch-ups.

Ideal use cases

• Filleting small to medium fish such as trout, salmon, snapper, or cod.
• Skinning tasks where a precise, stable blade makes a visible difference.
• Prep work for home cooks, fishing enthusiasts, and professional kitchens that require dependable edge retention.

Care, maintenance, and tips

To preserve performance, wash by hand and dry promptly after use. Store in a dry place to prevent corrosion. Regularly hone the blade to maintain a keen edge for smooth filleting, and sharpen as needed to keep precision cuts effortless over time.

Who benefits most

Anglers, fishmongers, and home cooks who frequently fillet fish will appreciate the combination of a sufficiently long,rigid blade and NZ-made reliability. If you value clean, waste-minimizing cuts and want a knife that stands up to regular use, this is a dedicated tool you’ll reach for again and again.

Code: 2-802-22 — a robust, durable addition to any fish-prep toolkit. This knife is designed for the tasks it’s built to handle, with a life-long assurance that Quality is built in.