Curved Boning Knife ProGrip 13cm Victory Knives for Professionals Ergonomic NonSlip Handle RestaurantGrade Precision

Curved Boning Knife Progrip 13cm (Code 2-213-13-200) is a purpose-built tool designed to elevate meat trimming and boning from the everyday to the professional, delivering precision where it matters most. Built for reliability in real-world kitchens and processing facilities, this knife pairs a thoughtfully curved blade with a user-friendly ProGrip handle to help you work faster, cleaner, and with less fatigue.

Why this curved boning knife stands out

• Optimal curve, precise control — The 13 cm curved blade follows joints and contours with ease, enabling clean separation of meat from bone while minimizing waste.
• ProGrip comfort — A Thermo Plastic Elastomer handle provides a soft, non-slip grip even when hands are wet or coated in fat, reducing fatigue during long trimming sessions.
• Durable, maintainable blade — Crafted from premium stainless steel for lasting edge retention and straightforward maintenance, so touch-ups stay minimal and effective.
• Safety-forward design — Rounded tip reduces the risk when maneuvering around bones and cartilage, keeping your workpiece intact and your hands protected.
• Hospitality of materials — Materials are MAF and FDA approved, supporting safe, compliant use in professional settings and home kitchens alike.
• Homegrown craftsmanship with a heritage — Proudly made in New Zealand by VictoryKnives, drawing on a long-standing tradition of precision tooling and quality control since 1927.
• Ready for work in the field — Designed to fit the S1 Leather Sheath, so you can carry, protect, and deploy the knife wherever trimming takes you.

What makes the blade and build genuinely effective

• Premium stainless steel creates a stiff, wear-resistant edge that holds up to tough trimming tasks on sheep and beef, while resisting corrosion from blood and moisture.
• Microstructure you can trust — VictoryKnives’ small-batch production process focuses on consistent blade microstructure, delivering dependable performance batch after batch.
• Versatility without compromise — Though optimized for boning, the knife handles a range of trimming duties—from removing silverskin to shaping roast fillets—without needing a separate tool for each task.

Who should consider this knife

• Butchers and meat processors who demand reliable edge retention and accurate trimming in a fast-paced environment.
• Professional chefs and culinary enthusiasts who work with lamb, beef, or game and need a precise tool that moves smoothly around bones.
• Home cooks who value a dedicated, purpose-built boning knife that delivers restaurant-grade results at home.

Practical tips to maximize performance

• Keep the edge sharp with regular honing; the blade’s geometry is designed to maintain a keen edge with minimal maintenance.
• Use a stable cutting board and work surface to take full advantage of the blade’s curvature and control.
• Store in the S1 Leather Sheath when not in use to protect the edge and ensure safe handling.

Quality you can rely on, with a lifetime promise

VictoryKnives stands behind every Curved Boning Knife Progrip 13cm with a lifetime guarantee, excluding misuse and typical wear. This is more than a tool; it’s a long-term companion for serious meat preparation, built to perform consistently across seasons and projects. If you value heritage, precision, and practical design, this knife brings professional-grade capability to your kitchen or shop, all in a single, purpose-built instrument.

Product code: 2-213-13-200