Victory Knives Curved Boning Knife Progrip 15cm For Precision Filleting Professionals And Serious Home Cooks

Curved Boning Knife Progrip 15cm — Precision for Filleting & Skinning

Designed for professionals and serious home cooks, the Curved Boning Knife Progrip 15cm delivers razor-sharp performance where it matters most: clean, precise fillets and effortless skinning. Built with a 15 cm blade and an ergonomic Progrip handle, this butcher’s tool balances control, safety, and durability in one compact package.

Why this curved boning knife stands out

• Professional-grade blade — high-grade steel imported from Germany, heat-treated to an RC 54–56 hardness for lasting edge retention and robust wear resistance.
• Sub-zero quench for reliability — a specialized hardening process creates a tougher, sharper edge that stays micro-bead free and resistant to corrosion.
• MAF and FDA approved — built to meet stringent safety and hygiene standards, giving you confidence in every cut.
• Curved profile for precise filleting — optimized for fish filleting and skinning, letting you lift, guide, and remove meat cleanly with minimal waste.
• Finger guard & hygienic construction — a finger guard adds safety, and a seamless joint between blade and handle minimizes gaps where bacteria can hide.
• Flat grind with a high-polish finish — smoother, more controlled cuts and reduced corrosion potential for long-term performance.
• Progrip handle with robust materials — polypropylene and TPE combine for a secure, non-slip grip that stays comfortable in extended use.
• Brand assurance — the classic VICTORY handle pattern is proven robust and practical for daily professional use.
• Lifetime guarantee with personalization — each knife comes with a lifetime guarantee and a personalized serial number for authenticity and service.
• New Zealand made — proudly supporting local production while delivering world-class cutting performance.

The Curved Boning Knife Progrip 15cm is purpose-built for seafood prep, butchers, and chefs who refuse to compromise on precision. The curved blade allows you to follow contours with minimal pressure, making it ideal for filleting delicate fish fillets, trimming meat, and skinning with clean, accurate slices.

Use cases and ideal users

• Fishmongers and seafood departments needing dependable, razor-sharp filleting blades
• Chefs and home cooks who value precise portioning and waste reduction
• Butchers working with small fish or delicate proteins where control is critical
• Anyone seeking a hygienic blade with a secure, comfortable grip for extended prep sessions

Specifications & assurance

• Blade length: 15 cm
• Material: high-grade German-imported steel
• Hardness: RC 54–56 with sub-zero quench
• Finish: flat grind, high polish
• Handle: polypropylene and TPE, Progrip pattern
• Safety: finger guard, no-gap blade-to-handle joint
• Certifications: MAF and FDA approved
• Branding: VICTORY curved boning knife
• Product code: 2-700-15-200
• Compliance: AS 05-09-20
• Special promise: lifetime guarantee with personalized serial number
• Origin: New Zealand made

Invest in the Curved Boning Knife Progrip 15cm and experience sharper fillets, cleaner cuts, and a more confident prep routine. It’s not just a knife—it’s a trusted partner in your kitchen or professional workspace, engineered to perform when every cut counts.