Narrow Curved Boner Running Tip 12cm One Knife

Narrow Curved Boner Knife with Running Tip from Victory Knives brings precision cutting to professional kitchens and processing plants. The 12 cm stainless steel blade is paired with a blue Progrip handle for a secure, comfortable grip during high-demand tasks, helping you debone, trim, and portion with exact control from start to finish.

Why this knife stands out

• 12 cm stainless steel blade designed for heavy-duty cutting while staying easy to maintain and sharpen, so you can rely on a clean, accurate cut every time.
• Narrow curved blade with running tip enables close, precise maneuvering around joints and bones, reducing waste and improving yield.
• Blue Progrip handle manufactured from Thermo Plastic Elastomer (TPE) for a soft, slip-resistant grip—even in wet or fatty conditions.
• Integral guard protects hands and fingers from the blade, enhancing safety in fast-paced work environments.
• MAF and FDA approved materials ensure food-safety compliance, making it suitable for commercial kitchens and meat processing facilities.
• Ambidextrous usability with a handle designed for both right- and left-handed operators for consistent performance in any setup.
• Crafted in New Zealand by Victory Knives, a family-run team with more than 25 years of knife-making heritage, delivering dependable quality and meticulous attention to detail.

Ideal uses and real-world scenarios

• In busy butcher shops and meat processing plants, this knife shines when deboning poultry and beef, trimming sinew, and refining fillets with tight, controlled motions.
• For chefs and outdoor enthusiasts who demand precision in field dressing or camp-style meat prep, the narrow curved profile reduces fatigue while maintaining aggressive cutting power.
• When every cut counts, the integral guard and ergonomic grip help maintain speed without sacrificing safety, even during long shifts.

How it compares and why you’ll love it

• Compared with broader, general-purpose knives, the Narrow Curved Boner Knife is purpose-built for precision bone work and boning tasks, delivering cleaner separations and better yield with less effort.
• Its resilient stainless blade, combined with a soft, durable handle and a protective guard, creates a reliable workhorse that stands up to daily use in demanding environments.

Care and longevity tips

• Rinse and hand-dry after use to preserve the blade’s edge and prevent corrosion; occasional honing maintains peak performance.
• Store in a knife block or magnetic strip to protect the edge; avoid dropping or banging the blade against hard surfaces.

When you choose Victory Knives, you’re investing in a tool built to endure. The Narrow Curved Boner Knife with Running Tip combines meticulous craftsmanship, food-safe materials, and a design tuned for efficiency—so you can focus on precise cuts, faster prep times, and cleaner portions. Order today and equip your team with a trusted, durable knife that’s ready for the toughest meat processing tasks.