Narrow Curved Boning Knife 15cm One Knife 2-720-15-200

Narrow Curved Boning Knife 15cm from Victory Knives delivers precision deboning with a slim, maneuverable blade and a confident, comfortable grip. Built in New Zealand, this dedicated boning knife is designed to lift and trim around bones with minimal fuss, turning tricky cuts into clean, precise results every time. Model code: 2-720-15-200.

Key features that make this knife stand out in home kitchens and professional setups:

• 15 cm stainless steel blade — a narrow, curved profile that follows the contours of meat for precise deboning and clean separation from bone.
• Blue Progrip handle — soft, non-slip Thermo Plastic Elastomer (TPE) for secure control even when wet or greasy.
• MAF and FDA-approved materials — built to meet strict safety standards, ensuring peace of mind in everyday use and food preparation.
• NZ-made reliability — crafted by Victory Knives to endure daily kitchen tasks with minimal maintenance and long edge retention.
• Optimized for precision tasks — specifically designed for trimming fat, removing sinew, and working around bones without damaging surrounding meat.

Why choose this narrow curved boning knife at home or in the shop? The curved, narrow blade makes it easier to navigate tight joints and small cavities, reducing waste and giving you more control over delicate cuts. The ergonomic blue Progrip handle provides a secure, comfortable grip during extended prep sessions, helping you maintain accuracy and reduce hand fatigue. This knife isn’t a general-purpose tool — it’s a purpose-built bone-and-meat precision instrument that complements any quality kitchen knife lineup.

Care and maintenance tip: hand wash after use and dry promptly to preserve the blade edge and handle finish. With proper care, this 15 cm boning knife will be a dependable go-to for routine deboning tasks, from poultry to fish to small game, delivering consistent performance day after day.