STEAK KNIFE 25cm 2-500-25

Meet the Steak Knife 25cm (2-500-25) from Victory Knives—a purpose-built tool designed for serious meat preparation. With a 25 cm blade crafted for big cuts, this knife is built to glide through beef, pork, and sheep effortlessly, delivering precise, clean slices every time.

Why this knife stands out in professional and home kitchens

• Heritage you can trust. Victory Knives have been a preferred choice in the New Zealand and Australian meat industries since 1927, vetted by thousands of demanding users who rely on consistent performance.
• Precision blade engineering. Full constant taper creates a thin, resilient edge that maintains sharpness under heavy use. The blade features a flat grind with a high polish, delivering a smooth, effortless glide and a superior surface finish that resists corrosion.
• Durable, easy to maintain. A tough, wear-resistant stainless steel blade is designed for everyday use in busy kitchens, combining robustness with low-maintenance upkeep.
• Hygienic, seamless design. The knife is engineered for hygiene with no gap at the blade–handle joint, making cleaning thorough and reducing potential harbor for food particles.
• Grip and safety. The handle is shaped for an excellent grip, and the 212S model includes a safety finger guard for confident handling during high-intensity tasks.
• Quality assurance. Each Victory 500 Steak Knife carries a unique traceable serial number and meets food-safety standards with FDA approval (and MAF approval), underscoring its proven reliability in professional settings.
• Designed for large cuts. Specifically suited to steaking and larger portions of beef, pork, and lamb, helping you portion with control and minimal waste.

Technical specifications at a glance

• Blade length: 25 cm
• Steel type: Stainless steel 2 (2.2–3 mm)
• Blade code: 500 (Steak)
• Handle considerations: Prime focus on grip and hygiene; no joint gaps for easier cleaning
• Finish: Flat grind with high polish for a smooth cut and corrosion resistance
• Special features: Traceable serial number, FDA approved, MAF approved

Who will benefit from this knife? Professional butchers and chefs, kitchens that handle large cuts, and discerning home cooks who demand repeatable, restaurant-grade performance. If you routinely work with beef, pork, or lamb and value edge retention, hygiene, and reliability, the Steak Knife 25cm from Victory Knives is engineered to meet that demand.

In practice, this knife translates to faster, cleaner slices with less effort—whether you're breaking down a side of beef, prepping a family-size roast, or portioning premium cuts for guests. The combination of a long 25 cm blade, durable stainless steel, and a thoughtfully designed handle provides a balanced, controlled feel that professional users expect and home cooks appreciate. Choose Victory Knives for a legacy of proven performance, backed by modern manufacturing standards and a clear commitment to safe, hygienic food preparation.