12 Best Portable Barbecue Grills for NZ 2025 + Buying Guide

Choosing a portable barbecue for summer missions isn’t as simple as picking the shiniest lid. NZ conditions are hard on gear: coastal salt, gusty afternoons, fire bans, small boot space, and campsites that may or may not allow gas, charcoal or mains power. Add confusing specs (BTUs, pellets, infrared), overseas reviews of models we can’t even buy here, and questions like “Will this run off a 9 kg bottle or only 1 lb canisters?”—and it’s easy to end up with a BBQ that runs too hot, blows out in the wind, or rusts by Easter.

This 2025 guide fixes that. We’ve shortlisted the 12 best portable BBQs you can actually get in New Zealand—gas, charcoal, pellet and electric—each with real‑world pros/cons, “best for” use‑cases, NZ buying notes (bottles, adapters, wind performance, warranty) and where to buy locally, including trusted suppliers like Action Outdoors for parts and accessories. You’ll also get a practical buying guide, our test method (power, control, portability, cooking area, wind resistance), and quick FAQs for DOC and council rules. Ready to choose with confidence? Let’s get cooking.

1. Action Outdoors: Best place in NZ to buy portable BBQs, parts and accessories

Before you pick the best portable barbecue, where you buy it matters. Action Outdoors is an Auckland retailer with a full e‑commerce site, ideal for sorting your portable BBQ setup plus the camping, marine and RV essentials that keep trips smooth. You get local advice, a deep parts catalogue, and gear chosen for NZ conditions.

Why it stands out

Action Outdoors is a true one‑stop for outdoor, marine and RV needs, so you can bundle BBQ accessories with the rest of your kit in one go.

• Physical store + online: Auckland showroom plus a comprehensive e‑commerce site and enquiry support.
• Specialised range: Fishing nets/tackle, marine gear, RV/motorhome parts, industrial kit, ropes & cordage, Trojan trailer products.
• NZ-made focus: Victory Knives (made in NZ), product videos, regular Specials, and even dropshipping categories for harder‑to‑find items.

Key details

You’re buying from a local team that serves weekend campers through to trade users, with practical content and support to match.

• Channels: In‑store shopping in Auckland and nationwide online ordering.
• Brands/lines: Victory Knives (NZ made), Trojan Trailer Products, Tecni‑Sport gear.
• Content & support: Product Videos, mailing list for launches, and an enquiry form for quick questions.
• Categories that help BBQers: Ropes & cordage, trailer hardware, outdoor tools, RV/marine fittings and accessories.

Best for

• Campers and boaties who want to add essentials (tie‑downs, tools, trailer gear) with their BBQ purchase.
• Motorhome owners needing RV fittings alongside a compact grill.
• DIYers and tradies who prefer robust, industrial‑grade accessories around camp.

Pros and cons

• Pros: Local expertise, huge specialised catalogue, NZ‑made options, helpful videos, regular Specials.
• Cons: Not every overseas BBQ model will be stocked; some dropship items may have longer lead times—check availability first.

NZ buying notes

• Coastal corrosion is real: Favour stainless and porcelain‑enameled components and keep covers dry when stored.
• Fuel reality: Confirm 1 lb canister vs 9 kg bottle compatibility and any adapter needs before you buy.
• Rules change: Check council/DOC fire restrictions (some sites limit charcoal); Action Outdoors can advise gear alternatives.
• Transport safely: Use quality tie‑downs/ropes and let hot plates cool before packing; secure lids and grease trays for travel.

2. Weber Traveler: Best overall portable gas BBQ

The Weber Traveler keeps coming up as the best portable barbecue for Kiwi road trips and backyard quick cooks because it feels like a full‑size grill that actually folds, rolls and packs. It’s powerful, steady in the wind, and the built‑in cart means you don’t need a separate table or stand at camp.

Why it stands out

The Traveler’s party trick is its one‑hand lift‑assist frame: pop, lift, lock and you’re cooking at comfortable standing height. A heavy porcelain‑enameled cast‑iron grate holds heat for proper sear marks, the lid has a clear thermometer, and ignition is reliable. Independent testing rated its wind resistance and overall performance at the top of the pack, so it’s a safe bet for blustery afternoons.

• Integrated cart with big wheels: Easy to roll over grass, gravel and sand.
• Real heat, real control: 13,000 BTU burner with consistent temps and quick preheat.
• Built to cook, then clean: Cast‑iron grate and sensible grease management for fast pack‑down.

Key details

• Fuel: Liquid propane (1 lb canister compatible; larger bottle via adapter hose)
• Burners: 1
• Output: 13,000 BTU
• Weight: 22.2 kg (49 lb)
• Grates: Porcelain‑enameled cast iron
• Ignition: Piezoelectric
• Thermometer: Lid‑mounted
• Transport: One‑hand lift assist, fold‑flat cart, large wheels
• Wind performance: Excellent in testing

Best for

• Families who want a stand‑up, full‑height cooker that travels.
• Beach, bach and campground cooking where wind often ruins smaller grills.
• Anyone who wants one grill that’s great at home and easy to throw in the boot.

Pros and cons

• Pros: Top‑tier cooking and wind resistance; fast setup; quality cast‑iron grate; no separate stand needed; packs flat and rolls easily.
• Cons: Heavy and bulky to lift into vehicles; single burner limits true two‑zone cooking; higher price than tabletop options.

NZ buying notes

• Gas setup: Most Kiwis will run a 9 kg bottle via an appropriate adapter hose/regulator—check fittings with your retailer before you buy.
• Rules: Gas is generally allowed during solid‑fuel bans, but always confirm council/DOC restrictions for your site.
• Storage and transport: At 49 lb, roll it whenever you can and lift with two people if needed; secure the lid and drain the grease tray before travel.
• Coastal use: Rinse salt spray off the exterior and season the cast‑iron grate lightly with oil to keep corrosion at bay.

3. Napoleon TravelQ PRO 285X: Best portable gas BBQ with stand

If you want a true stand-up portable BBQ that folds and rolls like luggage, the Napoleon TravelQ PRO 285X is the pick. Tested as a top performer, it sets up quickly, lights with a twist of the dial, and the scissor-cart collapses to wheel away “suitcase style.” Its wavy cast-iron grates give great contact, and there’s enough real estate for a proper family cookout.

Why it stands out

• Integrated folding cart: Collapses fast and rolls easily; no separate table needed.
• Easy, accurate cooking: Heats quickly, self-ignites via the control dial, and ran within about 10°F of a test probe in reviews.
• Generous cooking area: 285 sq in with Napoleon’s signature wavy grates for even contact.
• Low-fuss cleanup: Drip tray uses an aluminium insert you can remove and dump.

Key details

• Fuel: Gas (propane)
• Cooking area: 285 sq in
• Weight: ~50.5 lb (with stand)
• Dimensions (approx.): 20.25 × 44.25 × 39.75 in (on cart)
• Grates: Cast iron, wavy profile
• Setup/pack-down: Stand folds to roll like a suitcase; quick to deploy

Best for

• Campers and tailgaters who want a stable, full-height cooker without carrying a table.
• Families needing fast setup and tidy pack-down at beaches, baches and parks.

Pros and cons

• Pros: Stand-up convenience; quick ignition and preheat; roomy grate; easy-to-empty drip tray; portable cart.
• Cons: Reported cold spot near the centre of the grate; heavier than tabletops; larger packed size than briefcase-style grills.

NZ buying notes

• Gas hook-up: Check adapter hose/regulator to run a standard 9 kg bottle; confirm fittings with your retailer.
• Wind and sites: Position out of prevailing wind on exposed beaches; gas is often permitted during solid-fuel bans, but always confirm council/DOC rules.
• Coastal care: Rinse salt spray and lightly oil grates after use to deter corrosion.
• Transport: Lock the lid, cool fully, empty the drip insert, and wheel rather than lift when possible.

4. Weber Q 1200: Best tabletop gas BBQ for control and build

If you want a compact, bomb‑proof tabletop that cooks like a “real” barbecue, the Weber Q 1200 is the safe choice. Independent tests praise its heat retention, predictable control and wind performance, thanks to a robust lid and a porcelain‑enameled cast‑iron grate driven by a U‑shaped stainless burner. The trade‑offs are weight and portability: it’s sturdy rather than ultralight, and the lid doesn’t latch.

Why it stands out

The Q 1200 gets up to searing temperature quickly and holds it, so steaks and burgers get proper crust without babysitting. The cast‑iron grate spreads heat evenly, and the compact hood shields the flame in gusts better than most tabletops.

• Heat you can trust: Consistent, even cooking with excellent heat retention.
• Quality build: Thick cast‑aluminium body, cast‑iron grates and tidy fit/finish.
• Practical touches: Folding side tables for prep and a reliable push‑button ignition.

Key details

You’re buying stability and control in a tabletop footprint—ideal when wind and uneven heat ruin flimsier grills.

• Fuel: Liquid propane
• Burners: 1 (U‑shaped stainless)
• Output: 8,500 BTU
• Cooking area: 1,219 cm² (189 sq in)
• Weight: 14.1 kg (31 lb)
• Grates: Porcelain‑enameled cast iron
• Wind performance: Strong for a tabletop (highly rated in testing)

Best for

• Car campers, beach and bach cooks who want predictable heat in changeable wind.
• Small families/couples wanting a long‑lived tabletop for weeknight dinners.

Pros and cons

• Pros: Excellent heat retention and control; cast‑iron sear; sturdy build; folding side tables.
• Cons: Heavy for a tabletop; no lid latch for transport; can run hot at the low end, so low‑and‑slow needs care.

NZ buying notes

• Gas hook‑up: Runs 1 lb canisters; most Kiwis use a 9 kg bottle via an appropriate adapter hose/regulator—confirm fittings before purchase.
• Surface safety: Use on a stable wood or metal table; flimsy plastic tables can soften under heat.
• Rules: Gas is generally permitted during solid‑fuel bans—always check council/DOC notices.
• Coastal care: Rinse off salt spray and oil the grate lightly after cooks.
• Transport: Cool fully, empty the grease tray, and strap the lid—there’s no factory latch.

5. Cuisinart CGG-306 Chef’s Style: Best value two-burner tabletop gas BBQ

Want two true gas zones without lugging a full cart around? The CGG‑306 is the value sweet spot: a stainless tabletop with twin independent burners that actually deliver. It sears on one side while you run veg lower on the other, and the generous grate size makes it a realistic family option for a best portable barbecue short‑list.

Why it stands out

You get big‑grill control in a compact footprint. Two dials ignite cleanly and ramp to a combined 20,000 BTU, and the 275 sq in surface is among the largest tabletops tested. It’s quality stainless, fast to preheat and powerful enough to cook for a small crew—at a sensible price.

• Two independent burners: Real two‑zone cooking for sear plus gentle heat.
• Quick electronic ignition: Twist‑dial start that lights reliably.
• Large grate for a tabletop: 275 sq in gives room for a family cook.

Key details

For a tabletop, this is serious firepower paired with a robust build. Shelter it a touch and it rewards you with consistent results.

• Fuel: Liquid propane
• Burners/output: 2 burners, 20,000 BTU combined
• Cooking area: 1,774 cm² (275 sq in)
• Weight: 9.98 kg (22 lb)
• Construction: Stainless steel body/lid
• Wind: Adequate; side vents mean placement matters

Best for

If you want affordable two‑zone control for weeknights, beach dinners or the bach—without a cart—this is the pick. It suits couples through to small families who prioritise control over ultra‑compact packing.

Pros and cons

Two burners and stainless put it ahead of many tabletops on performance, but it’s not the lightest to carry and it prefers a sheltered spot.

• Pros: High output and control; quality stainless build; generous grate; strong value.
• Cons: Awkward to carry; foldable legs feel less sturdy; wind can influence flame via side vents; clean the grease tray before transport.

NZ buying notes

Most Kiwis will run a 9 kg bottle via an appropriate adapter hose—confirm fittings at purchase. Give it some wind shelter on exposed sites, set it on a stable wood/metal table, and pack it clean and cool.

• Gas: 1 lb canisters work; adapters enable 9 kg bottles—check regulator compatibility.
• Wind: Face vents leeward or use natural windbreaks for steadier heat.
• Surface: Avoid flimsy plastic tables; heat can soften them.
• Care: Empty the grease tray, wipe down, and oil grates lightly after coastal use.

6. nomadiQ portable gas grill: Best ultra-packable, shoulder-carry BBQ

If your best portable barbecue needs to sling over a shoulder and disappear in the boot, the nomadiQ is the minimalist’s dream. It folds into a slim, briefcase-style shell with a carry strap, pops open in seconds, and its twin burners give you true low/high on each side for mixed menus.

Why it stands out

This is one of the most portable gas BBQs we’ve seen: roughly 5 inches thick when folded and just 12 lb, yet it heats fast and can sear on one plate while you keep veg gentle on the other. The trade-off is exposure—without tall walls or a lid, wind can push the flame around, so site choice matters.

• Ultra-packable form factor: Shoulder-carry, laptop-bag footprint, quick setup/pack-down.
• Dual independent burners: Real two‑zone cooking from a compact body.
• Rapid pre‑heat: Reaches peak temps in minutes.
• Caveat: Limited wind resistance due to its open design.

Key details

You buy the nomadiQ for packability first, with enough grunt to cook for two to four when conditions are fair.

• Fuel: Liquid propane
• Burners/output: 2 burners, 9,200 BTU combined
• Cooking area: 1,458 cm² (226 sq in)
• Weight: 5.44 kg (12 lb)
• Grates: Ceramic‑coated non‑stick
• Packed profile: Folds to about 5 inches thick with shoulder strap

Best for

If you walk from carparks to picnic spots, hop between city parks and beaches, or pack light in a campervan, this is the grab‑and‑go gas option that actually fits your life.

• Urban picnics and tailgates where space is tight.
• Weekend roadies with limited boot space.
• Couples/small families who value two‑zone control in a tiny package.

Pros and cons

You get unmatched portability and surprisingly capable cooking—just plan for breeze and cleanup.

• Pros: Ultra‑portable; fast setup; genuine two‑zone control; heats quickly.
• Cons: Poor wind resistance; ceramic grates are harder to clean at camp; pricier than many tabletops; hot/cool spots require rotating food.

NZ buying notes

Treat it like a precision tool: shelter it from gusts, confirm your gas connection, and plan cleanup around water access.

• Gas: Confirm connector/regulator and any adapter needed if you’ll run a 9 kg bottle.
• Wind: Face burners leeward or use natural windbreaks on exposed beaches and headlands.
• Surface: Use a stable wood/metal table; avoid flimsy plastic.
• Cleaning: Ceramic non‑stick is far easier with a sink/dishwasher—wipe down promptly after coastal use.
• Restrictions: Gas is often allowed during solid‑fuel bans, but always check council/DOC notices for your site.

7. Weber Go-Anywhere Charcoal: Best portable charcoal box grill

Boxy, sturdy and simple, the Weber Go‑Anywhere Charcoal is the classic compact grill for purists who want real coals without hauling a full kettle. In comparative tests it was named Best Charcoal Grill thanks to its deep, even coal bed and a grate that sits securely, making two-zone cooking realistic in a tiny footprint. If your idea of the best portable barbecue is charcoal flavour with minimal faff, start here.

Why it stands out

It’s a no‑nonsense design that just works: easy to light, steady in the wind for its size, and roomy enough for dinner for two to three. The rectangular basin spreads fuel evenly, and the grate locates positively so food doesn’t wobble or fall through.

• Even coal bed: Rectangular firebox helps set up direct and indirect zones.
• Surprisingly wind capable: Rated well for wind resistance in testing.
• Travel friendly: Folded legs double as lid locks for transport (noted in expert guides).

Key details

• Fuel: Charcoal
• Cooking area: 903 cm² (140 sq in)
• Weight: 6.76 kg (14.9 lb)
• Materials: Plated steel grate; robust steel body
• Performance (tested): Output 7/10; Control 7/10; Wind resistance 7/10

Best for

• Charcoal fans who want genuine sear and smoke in a compact box.
• Beach, bach and picnic cooks where space is tight.
• Two to three diners, or sides alongside a larger pit.

Pros and cons

• Pros: Sturdy, simple, good‑sized coal bed, secure grate, decent wind performance.
• Cons: Vents are tight/hard to adjust (gloves help); handles get hot; more prep/cleanup than gas.

NZ buying notes

• Fire rules: Charcoal may be restricted under council/DOC fire bans—always check site notices.
• Ash management: Fully extinguish, bag cold ash, and dispose responsibly; never bury hot embers.
• Wind tips: Face vents leeward and use natural windbreaks on exposed beaches/headlands.
• Surface safety: Use on stable wood/metal; avoid flimsy plastic tables that can soften under heat.
• Transport: Let it go stone‑cold, empty ash, then lock the lid with the legs before strapping in the boot.

8. Weber Jumbo Joe 18": Best value kettle-style portable charcoal BBQ

If you want classic charcoal flavour in a compact, affordable package, the Weber Jumbo Joe 18" hits the sweet spot. In head‑to‑head tests it matched pricier grills for even cooking and sturdy stability, and the clever Tuck‑N‑Carry handle locks the lid for travel then holds it upright as a windbreak while you cook. For many Kiwis, this is the best portable barbecue to bring real coal sear to parks and beaches.

Why it stands out

You get a true 18‑inch kettle that’s light enough to carry, with adjustable dampers for proper temperature control and the capacity to feed a small crew. Reviewers pushed it to searing heat for steaks, and it handled burgers, brats and veg with even results once dialled in.

• Adjustable dampers enable steady roasting or hot sear.
• Tuck‑N‑Carry lid lock doubles as a secure lid holder/windbreak.
• Solid feel with stable legs and easy, low‑mess cleanup.

Key details

You’re buying a portable kettle with real cooking space and sensible portability features—without full‑size bulk.

• Fuel: Charcoal (briquettes recommended for consistent heat)
• Size: 18" grate (about eight burgers at once)
• Weight/dimensions: ~18 lb; 19.75 × 20.5 × 19.75 in
• Portability: Lid locks for transport; hooks upright during use
• Cleaning: Brush grates hot; dump ash pan once fully cooled

Best for

If you prize charcoal flavour but need something easy to carry from the carpark to the picnic table, this is your wheelhouse.

• Beach, park and bach cooks (where solid fuel is permitted)
• Feeding 2–4 people with room to spare
• Value‑minded buyers who still want durability

Pros and cons

• Pros: Compact and sturdy; good temperature control via dampers; lid lock/windbreak; simple cleanup; excellent value.
• Cons: No built‑in thermometer; lump charcoal can cause inconsistent temps—uniform briquettes work better.

NZ buying notes

Charcoal is fantastic when allowed, but plan for local rules, wind and safe surfaces before you spark up.

• Fire restrictions: Solid‑fuel bans apply at times—always check council/DOC notices for your site.
• Fuel choice: Use evenly sized briquettes for steadier heat; small lump pieces can fall into the ash and drop temps.
• Surface safety: Set on wood or metal; avoid flimsy plastic tables that can soften under heat.
• Pack‑down: Let it go stone‑cold, empty the ash pan, then lock the lid for transport to keep ash contained.

9. Snow Peak Takibi Fire & Grill: Best grill and fire pit combo

Sometimes the best portable barbecue is the one you’ll still be gathered around after dinner. The Takibi is a flat‑pack stainless fire pit that grills beautifully over wood or charcoal, then switches to “campfire mode” for a warm, social evening.

Why it stands out

This is ambience plus open‑fire flavour in a premium, packable design. Independent tests found it gets ripping hot, offers a generous square grate, and has simple height positions for basic heat control. It’s about flame‑cooked joy rather than fiddly knobs.

• Grill + fire pit in one: Cook, then linger round the fire.
• Flat‑pack stainless build: Fast assembly; folds flat into a canvas bag.
• Three grate heights: Raise/lower to manage heat; note wind exposure.

Key details

Think open‑fire cooker, not a lidded gas BBQ—great heat, less shielding. The square grate helps keep food secure, and the base plate stabilises on sand or soil.

• Fuel: Wood or charcoal
• Weight: 14.5 kg (32 lb)
• Cooking area: 1,568 cm² (243 sq in)
• Construction: Stainless steel; square grate; flat base plate
• Packability: Collapses flat; canvas carry bag with wide straps
• Wind resistance: Limited versus lidded grills

Best for

If the fire itself is part of the plan, this is the set‑piece. It shines at relaxed camps, beaches and backyards when solid fuel is permitted.

• Family camps and beach evenings with a post‑dinner fire
• Backyard fire‑pit nights with simple grilling menus
• Steaks, skewers and veg over glowing coals

Pros and cons

Expect standout build and atmosphere, with trade‑offs in weight, wind and precision.

• Pros: Dual‑use grill/fire pit; durable stainless; very hot; easy to assemble.
• Cons: Expensive and heavy to carry far; poor wind resistance; less precise than gas; grate pattern won’t give classic sear marks.

NZ buying notes

Open flames are regulated. Plan ahead for sites and conditions, and treat ash/embers with care.

• Check council/DOC rules: Many areas restrict charcoal/wood fires in summer or during bans.
• Set up safely: Use the base plate on sand/grass, clear surrounds, and shelter from wind.
• Extinguish fully: Douse, cool to stone‑cold, bag ash, and never bury hot embers.

10. Ninja Woodfire Outdoor Grill & Smoker: Best electric multi-cooker BBQ

When gas or charcoal aren’t an option, this electric all‑rounder brings proper grilling, smoking and even air‑frying to powered sites and patios. It’s a set‑and‑forget cooker with steady heat and a smoke box for wood‑fired flavour, without the faff of managing flame.

Why it stands out

The Ninja’s enclosed chamber and 1760 W element deliver consistent heat and excellent wind resistance, while simple dial modes handle grilling, smoking, baking, air frying, roasting and dehydrating. A built‑in thermometer helps you hit doneness without constant lid lifting.

• Electric simplicity with smoke: Runs on mains power; add Ninja wood pellets for flavour.
• Wind‑proof performance: Fully enclosed design keeps temps stable when it’s gusty.

Key details

You’re choosing versatility and control over ultra‑light portability.

• Power: 1760 W electric coil
• Cooking area: 1,161 cm² (180 sq in)
• Weight: 14.1 kg (31 lb) with side carry handles
• Grate: Non‑stick grill grate; convection fan inside lid
• Wind resistance: Rated excellent in comparative testing

Best for

If you want plug‑in convenience and multiple cooking styles with minimal learning curve, this is the one.

• Powered campsites, patios and balconies where solid fuel is restricted.
• Weeknight cooks that swing between sear, smoke and air‑fried sides.

Pros and cons

• Pros: User‑friendly presets; genuinely versatile (grill, smoke, bake, air fry, roast, dehydrate); very good wind resistance; built‑in thermometer for easy control.
• Cons: Needs a power outlet; uses Ninja‑specific pellets for smoke; heavier/bulkier than tabletops; plastic handle hardware raises durability concerns; premium price.

NZ buying notes

Electric grills are often allowed when solid‑fuel bans are in place, but council/DOC rules vary—always check your site. Plan power before you go.

• Power supply: NZ mains 230 V; use a suitable outdoor‑rated extension lead (RCD‑protected where required) and avoid wet setups.
• Pellets: Smoke requires Ninja‑brand pellets—confirm local availability before committing.

11. Traeger Ranger: Best portable pellet grill for smoking on the go

If you want set‑and‑forget smoking in a compact footprint, the Traeger Ranger is the suitcase‑style pellet grill to know. It delivers steady, wood‑fired heat with excellent wind protection and precise control, so ribs, wings and salmon come out consistent without babysitting. The trade‑offs: it’s heavy, needs electricity to run, and pellets add weight to your kit.

Why it stands out

You’re getting true pellet‑grill convenience in a tabletop body: dial a temp, shut the lid and let the controller and auger do the work. Independent testing praised its durable build, strong wind resistance and tidy details like a grease bucket and built‑in thermometer.

• Set‑and‑forget control: Electric temperature management for reliable smoking and roasting.
• Wind‑ready design: Enclosed chamber shields heat on gusty afternoons.
• Thoughtful build: Durable body, porcelain‑coated grate plus cast‑iron griddle, grease bucket.

Key details

• Fuel/power: Wood pellets with electric temperature controls (requires electricity)
• Output: 16,000 BTU (tested)
• Cooking area: 1,219 cm² (189 sq in)
• Weight: 24.5 kg (54 lb)
• Grates: Porcelain‑coated steel grate + cast‑iron griddle
• Packed size (approx.): 53.3 × 50.8 × 33 cm (21 × 20 × 13 in)
• Wind performance: Rated excellent in comparative tests

Best for

• Powered campsites and baches where you can plug in and want “set it and forget it.”
• Low‑and‑slow fans chasing clean smoke on the road without managing a fire.
• Compact patios/balconies where wind and space beat smaller gas/charcoal grills.

Pros and cons

• Pros: Durable build; excellent wind protection; high, even heat; built‑in thermometer; grease bucket; includes cast‑iron griddle.
• Cons: Expensive; very heavy for a “portable”; relies on electricity; higher pellet consumption; smaller cook area; Traeger pellets recommended/required.

NZ buying notes

• Power required: Needs electricity for the auger/controller—plan for a powered site, inverter or generator.
• Fuel rules: Pellet burning counts as solid fuel in many areas—check council/DOC restrictions during fire bans.
• Pellet supply: Stock quality pellets (Traeger‑brand recommended) and keep them dry; carry extra for longer cooks.
• Transport: Let it cool fully, empty the grease bucket, and secure internals before travel; weight makes two‑person lifting sensible.
• Coastal care: Wipe down after salt exposure and season the griddle/grate lightly to deter corrosion.

12. Everdure Cube: Best lightweight picnic charcoal BBQ

The Everdure Cube is the throw‑in‑the‑boot charcoal BBQ: picnic‑basket form factor, about 7 kg, and built for hot‑and‑fast cooking for two. Designed with Heston Blumenthal, it pairs stainless grates with a removable firebox and a wooden board that clips on top for carry. No lid means sizzle, not roasts or smoking.

Why it stands out

Ultra‑light and genuinely portable for quick cooks.

• Picnic‑basket body; side handles; board clips on top.
• Removable firebox for ash; simple, fast setup.
• Hot, direct sear for two — great for burgers and skewers.

Key details

Specs at a glance.

• Fuel: Charcoal; lidless — hot‑and‑fast only.
• Cooking area: 115 sq in (≈742 cm²).
• Weight: 15.43 lb (≈7.0 kg).
• Grates/firebox: Stainless grates; firebox pops out (removal can be fiddly).

Best for

Ideal when you want simple charcoal flavour, fast.

• Two‑person beach or park cooks (solid‑fuel permitted).
• Quick bach breakfasts or roadside grills.

Pros and cons

• Pros: Ultra‑light; clever carry board; fast preheat; pop‑out firebox.
• Cons: No lid (no roasting/smoking); small grate; stainless grates harder to clean; removal can be fiddly; won’t give classic grill marks.

NZ buying notes

Keep it safe and compliant in NZ.

• Check council/DOC rules — solid fuel may be restricted.
• Use stable wood/metal; avoid plastic tables under heat.
• Remove board before lighting; cool fully; empty ash responsibly.

Portable barbecue buying guide for New Zealand

Choosing the best portable barbecue for NZ isn’t just about specs. It’s about how a grill handles wind at the beach, salt air at the bach, fire restrictions at DOC sites, and whether it packs into a small boot with kids’ gear. Use this section to match fuel type, size and features to the way you actually cook.

Fuel types explained: Gas vs charcoal vs pellet vs electric

Gas is the simplest path to reliable heat and fast weeknight cooks. Portable gas grills light quickly, adjust with a knob, and many models show strong wind resistance and heat retention (for example, enclosed-lid designs like Weber’s Traveler and Q 1200 tested well). Charcoal rewards you with flavour and sear, but needs more prep and ash management; compact boxes like Weber’s Go‑Anywhere and kettle‑style options such as the Jumbo Joe make coal cooking truly portable. Pellet grills (e.g., Traeger Ranger) give “set‑and‑forget” wood‑smoke control but they’re heavy, need electricity and burn pellets steadily. Electric (e.g., Ninja Woodfire, Weber Lumin) excels where flames are restricted; heat is consistent and wind‑proof, but you’ll need mains power and cleaning the element area can take longer.

• Pick gas for speed, control and broad campsite compliance.
• Pick charcoal for flavour and simple mechanics (where solid fuel is allowed).
• Pick pellet for plug‑in smoking with precise temp control.
• Pick electric for powered sites and balconies with fire restrictions.

Cooking area and party size: How much space you really need

A helpful rule of thumb from lab testing: aim for roughly 50 square inches (≈320 cm²) of grate per person. The smallest portable grills (≈100–150 sq in) suit one to two people; around 180–275 sq in works for small families; 285–320+ sq in covers a typical Kiwi crew without crowding. Bigger isn’t always better—larger plates use more fuel, weigh more, and need more table or cart space—so size to your common menu, not your biggest once‑a‑year feast.

Portability factors: Weight, foldability, wheels and handles

How you move the BBQ matters more than you think. Integrated carts with big wheels (Weber Traveler; Napoleon 285X) roll across grass and sand and save you bringing a table. Briefcase styles (nomadiQ) sling over a shoulder and fit tiny boots. Suitcase smokers (Traeger Ranger) and multi‑cook electrics (Ninja) are compact but heavy—better for powered sites than long carries. Check for lid latches, locking legs, carry straps and packed dimensions so it travels quietly and safely.

Wind and weather performance in NZ conditions

Gusts are the Kiwi griller’s constant. Enclosed‑lid gas, pellet and electric models generally shrug off wind better than open plates. In testing, grills like Weber Traveler and Q 1200, Traeger Ranger and Ninja Woodfire showed strong wind resilience, while open designs (nomadiQ) and lidless infrared units can struggle. On exposed coasts, angle vents leeward, use natural windbreaks, and preheat longer to stabilise grates.

Heat control: Burners, vents, thermometers and infrared

Two burners on a tabletop (e.g., Cuisinart CGG‑306) give real two‑zone control for sear and gentle cooking simultaneously. Single burners can still manage if the grate holds heat well. Charcoal control comes from fuel layout and vents; expect a little learning curve. Infrared (e.g., Solaire Everywhere) is superb for steak‑house sear but runs very hot and doesn’t “low and slow.” Built‑in thermometers vary: some tested close (Weber Q 1200 was within ~5°F; Napoleon TravelQ within ~10°F), while others can be off (some charcoal lids measured ~25°F out). A separate probe thermometer is the easiest win for accuracy.

Power and fuel: 1 lb canisters vs 9 kg bottles, pellets and mains power

Many portable gas BBQs run 1 lb canisters for quick trips; typical runtime is about 60–90 minutes depending on heat and grill size. For longer cooks, most Kiwis hook up a 9 kg bottle via the correct adapter hose/regulator—confirm fittings with your retailer. Pellet grills need dry pellets and electricity to drive the auger/controller. Electric grills (Ninja, Lumin) need a safe outdoor 230 V supply; use quality, outdoor‑rated leads with RCD protection and keep connections off wet ground.

Materials and build: Grates, coatings and corrosion resistance

NZ’s coastal air is hard on metal. Porcelain‑enameled cast‑iron grates (seen on Weber Traveler/Q) deliver even heat and great sear while resisting rust if lightly oiled after use. Stainless bodies and burners (Cuisinart CGG‑306, Solaire) handle weather well if kept clean. Ceramic‑coated non‑stick plates (nomadiQ) make food release easy but are harder to scrub clean at camp and prefer sink/dishwasher access. Robust hinges, positive‑locking grates and well‑sealed lids all help in windy conditions and transport.

Ease of cleaning: Grease trays, ash management and non-stick surfaces

Look for accessible drip systems—removable trays or foil‑lined inserts (Napoleon) save time. Charcoal needs safe ash handling: cool completely, bag, and bin; never bury embers. Pellet grills often include a grease bucket and removable panels. Electric coils collect drips; plan a thorough cool‑down and wipe‑out (Lumin owners noted this takes a touch longer than gas). Non‑stick grates wipe fast if you clean warm; cast‑iron loves a quick scrape and a light oil.

Safety and regulations: Fire bans, DOC campsites and council rules

Rules shift with seasons and site types. Gas and electric are generally allowed more often than charcoal/wood during fire bans, but always check current council and DOC notices for your campsite or beach. Set grills on stable, heat‑tolerant surfaces—metal or solid wood. Avoid flimsy plastic tables, which can soften or melt under heat. Secure lids/grates for transport, keep a small extinguisher or water nearby, and fully cool before packing. Dispose of ash responsibly; never dump coals in dunes or scrub.

Accessories to consider: Griddles, hotplates, thermometers and covers

Add a few smart extras and life gets easier:

• Griddle/hotplate: For breakfasts, smash burgers and fish.
• Probe thermometer: Accurate temps beat guesswork.
• Adapter hose/regulator: Run a 9 kg bottle instead of 1 lb canisters.
• Cover/carry bag: Salt and rain are relentless—protect your gear.
• Windbreak and heatproof mat: Stability and surface safety on site.
• Pellet storage tub: Keep fuel dry.
• Gloves and tools: Safe handling and quick clean‑downs.

Budget and value: What to pay and where to save

Pay for features you’ll use every weekend: wind‑resistant lids, quality grates, reliable ignition and a sturdy frame. Cart‑style gas and pellet units cost more but replace the need for a separate table. Tabletops with two burners cost more than single‑burners but deliver true two‑zone cooking. If your menu is simple and sites often restrict flames, a compact electric can be the best value. For coal lovers, a well‑built portable kettle or box grill gives standout flavour without premium pricing.

Warranty and local support: Service, parts and availability in NZ

Favour models with clear NZ warranty support, ready access to parts (grates, regulators, igniters) and local retailer backup. Check fuel availability (pellets; 1 lb canisters vs adapters), confirm hose/regulator compatibility, and make sure you can get replacement consumables easily. Purchasing through a trusted local supplier with real‑world advice—and spares on hand—pays off over years of coastal cooking and road miles.

How we selected and tested these portable grills

We didn’t just round up shiny lids. Our shortlist blends independent lab data with NZ‑specific filters: wind on open beaches, salt exposure, fire‑ban suitability, packed size for small boots, and the everyday question of 1 lb canisters versus 9 kg bottles. We prioritised models with proven performance in trusted tests, real local availability, sensible pricing, and after‑sales support Kiwis can actually access.

Test criteria and scoring (power, control, portability, area, wind resistance)

To compare very different designs fairly, we scored each BBQ against five core criteria (weights mirror lab‑style methodologies seen in leading tests):

• Output power (25%): BTU/Watt rating, time to preheat, and ability to sustain searing temperatures across the grate.
• Control (25%): Low‑to‑high range, two‑zone options (extra credit for dual burners), thermostat/thermometer accuracy and stability.
• Portability (20%): Weight, packed size, wheels/handles, lid latches and general carry/roll ergonomics.
• Cooking area (20%): Usable grate space relative to footprint, with penalties for awkward hot/cold spots.
• Wind resistance (10%): How well the design holds flame/heat in gusts (enclosed lids generally score higher than open plates).

Real‑world cooking tests and menu items

We leaned on repeatable cook protocols used by independent reviewers, then overlaid NZ context (wind and surface safety). We looked for even doneness, sear quality, temperature accuracy and pack‑down cleanliness.

• Gas/tabletop and cart: Burgers with onions and toasted buns, rib‑eye steaks for sear assessment, plus bacon/pancakes on griddle attachments to judge heat spread.
• Charcoal: Two burgers, two brats/sausages and two ears of corn to test space/heat management; high‑heat steak sears and damper control.
• Electric: Mushrooms, chicken and sausages; checked heat recovery and, where offered, smoke infusion performance.
• Pellet: Burgers, chicken thighs and ribs; assessed low‑and‑slow steadiness, smoke flavour and ease of cleanup.

NZ availability, pricing checks and after‑sales considerations

Brilliant on YouTube but unavailable here isn’t helpful. We filtered for models you can buy and service in NZ, then sanity‑checked ongoing costs and compatibility.

• Supply and warranty: Prioritised units with NZ distributors/retailers and accessible parts (grates, igniters, regulators).
• Fuel reality: Verified 1 lb canister support and adapter‑hose options for 9 kg bottles; pellet availability and storage; 230 V suitability for electrics.
• Wind/coast use: Favoured designs with proven wind performance and corrosion‑resistant materials for salty air.
• Total carry cost: Considered weight, packed size and the need for extra tables/stands.
• Lead times and pricing: Cross‑checked typical NZ street pricing and stock visibility before recommending.

Who these recommendations are (and aren’t) for

These picks are aimed at Kiwis who travel by car, van or boat and want reliable results in variable weather—families, couples, weekend campers and bach cooks.

• Great fit: Car campers, motorhome owners, beach and park picnickers, and balcony users (electric) seeking the best portable barbecue with credible wind performance and easy fuel options.
• Not ideal: Multi‑day trampers (weights are too high), apartments with no‑flame rules considering charcoal/pellet (go electric), or anyone needing commercial catering volumes (buy a full‑size rig).

Portable barbecue FAQs for NZ

Can I use a portable BBQ at DOC campsites and beaches?

Usually, yes—but the fuel type and local rules matter. Councils and DOC routinely restrict solid fuels (charcoal/wood) during high fire danger, while gas and electric are more commonly permitted. Many beaches ban open fires outright, and some camps require you to use provided facilities only. Always check current council and DOC notices for your exact spot and read on‑site signage before you light up.

• Prefer gas/electric when fire bans are in place; avoid dunes and dry grass.
• Set up on a stable, heat‑tolerant surface and keep clear of shelters/tents.
• Fully extinguish, cool and remove ash/grease—leave no trace.

What gas bottle or adapter should I use in NZ?

Most portable gas BBQs accept 1 lb disposable canisters for short cooks. For regular use, Kiwis typically connect a 9 kg LPG bottle using a manufacturer‑approved adapter hose and NZ‑compliant regulator—confirm compatibility with your retailer before buying. Store and transport cylinders upright, keep valves closed when not in use, and always leak‑test new connections with soapy water.

• Use the correct hose/regulator set for your BBQ and NZ LPG.
• Keep hoses off hot surfaces and out of foot traffic.
• Never lay cylinders on their side; ventilate during transport.

How do I transport a hot BBQ safely after a cookout?

Don’t move it hot. Let the BBQ cool to ambient before packing—this protects you, your vehicle and the grill. For charcoal, fully extinguish with water, stir, and verify zero embers; bag cold ash. For gas/electric, switch off at the control and bottle/power, empty the grease tray, and wipe drips. Lock or strap the lid, keep the unit upright, and secure it so it can’t shift in the boot.

• Cool completely; never transport smouldering coals.
• Empty ash/grease; line trays with foil for faster pack‑downs next time.
• Use a robust tub or mat to contain any residue in the vehicle.

What’s the best way to manage wind on exposed sites?

Wind saps heat and can push flames around. Choose a sheltered pitch, using your vehicle, a bank or vegetation as a windbreak without breaching any site rules. Face gas/charcoal vents leeward, preheat longer, and cook with the lid down as much as possible. If a flame blows out, turn gas off, wait a moment, then relight safely. On very gusty days, pick a more wind‑resistant, lidded model.

• Position the BBQ perpendicular to the wind; keep lids closed between turns.
• Use heavier, heat‑retentive grates for steadier temps.
• Consider a compact windscreen for tabletops where permitted.

Do I need a separate stand or table for my BBQ?

Some of the best portable barbecue models include integrated carts that fold and roll, so no extra table is needed. Tabletop grills do require a stable, level, heat‑tolerant surface—solid wood or metal is ideal. Avoid flimsy plastic trestles that can soften or warp from heat. If you’re cooking on sand or soft ground, use wide feet or boards under table legs to stop sinking and keep everything level.

• Check packed size/weight—an integrated cart can replace a table.
• Use heatproof mats if you’re unsure about the surface.
• Aim for comfortable, safe working height to reduce spills and burns.

Conclusion

Choosing the best portable barbecue for NZ comes down to honest trade‑offs: fuel rules at your campsite, wind at the beach, boot space, and how many mouths you’re feeding. The 12 picks above cover fast weeknight gas cookers, flavour‑first charcoal, plug‑in electric multi‑cookers, and set‑and‑forget pellet options—backed by NZ‑specific buying notes so you can pack, light and serve with confidence.

Next step: shortlist two or three models that fit your crew size and fuel reality, then sort the essentials—adapter hose/regulator for a 9 kg bottle, cover, thermometer, and a safe table or cart. If you want local advice and the right parts first time, pop into or shop with Action Outdoors. They can match the BBQ to your vehicle, campsite and season, and kit you out with the fittings, tie‑downs and care gear that keep your grill cooking perfectly all summer.