Victory Carbon Steel Butcher Knives – White Handle
For over 90 years, Victory Knives NZ has set the standard for professional-grade butchery tools. The Carbon Steel Butcher Knife range with white handle delivers precision, strength, and durability, trusted by butchers, meat processors, and serious home users.
Key Features
Carbon Steel Blade – Designed for razor-sharp performance and edge retention.
Durable White Handle – Easy to clean, ergonomic grip for safe handling.
Professional Quality – Built for butchers, hunters, and meat processors.
NZ-Made by Victory – Proudly manufactured in New Zealand with a legacy of excellence.
[Shop Victory Carbon Steel Butcher Knives →]
Knife Care & Safety
To ensure maximum performance and long life from your Victory Carbon Steel Butcher Knife:
Wash & Dry After Use: Hand wash and dry thoroughly. Avoid dishwashers.
Oil Immediately After Use: Carbon steel blades must be oiled to prevent corrosion.
Proper Storage: Keep knives in a safe, dry place when not in use.
Sharpening Tips: Avoid burning or overheating the blade; this damages blade properties.
Steel Regularly: Maintain sharpness by using a butcher’s steel frequently.
Use Responsibly: Only use for its intended butchery purpose.
Why Choose Victory Butcher Knives?
Trusted in NZ and international meat industries.
Built with premium materials and expert craftsmanship.
Proven durability and reliability in professional environments.
Designed for precision cutting and long-lasting performance.
Victory Butcher Knives – Built to Last
With their carbon steel blade and hygienic white handle, these Victory knives are the perfect tool for professional butchers and home processors alike.