Carbon Butcher Knife 20cm One Knife Wood

High Carbon Steel Victory Butcher knife with 20cm Blade Length and wooden handle - Made in NZ.

High Carbon Steel 20cm Blade Length Victory Butcher Knife with Wooden Handle One Knife

Features:

• Carbon Steel Blade
• Product Code: 1-600-20-110
• Blade length: 20cm
• Handle: 110 - Wood
• Blade hardness is 54-56 RC, which is achieved by the carbon blade having a sub-zero quench after hardening
• Strong, hard and wear-resistant blade with improved edge retention
• Durable
• Blade materials MAF and FDA-approved
• Finger Guard for added safety
• Flat Grind, high polish surface makes cutting easier and reduces corrosion
• No gap in handle and blade joint for better hygiene
• Wooden Handle
• Lifetime guarantee with personalized serial number

SUPPORT NEW ZEALAND-MADE PRODUCTS!

Carbon steel knife blades are harder and have a finer grain structure than stainless steel knives and require more care.

Victory knives have a fine plastic coating over the blade, This is to protect the knife from moisture during storage and shipping, which can cause rust.

How to Care for Your Carbon Knife:

• Hand wash the knife with mild soap and dry it thoroughly after use.
• Knives in carbon and laminate steel must not be washed in a dishwasher under any circumstances; The aggressive dishwasher detergent will react badly with the blade.
• Store in a safe and dry place
• Carbon steel knife should be oiled immediately after use to help prevent corrosion
• Do not burn or overheat the blade when sharpening.
• Steel your knife regularly to help retain the edge.
• Only use the knife for its intended purpose.

With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements; this coating protects the blade from rust and discolouration. The dark patina is the sign of a favourite, well-used knife.