Carbon Butcher Knife 20cm One Knife Wood - Action Outdoors Kiwi

Victory Knives

Carbon Butcher Knife 20cm One Knife Wood 1-600-20-110

Sale price$60.50
SKU: 118851668
Quantity:
Pickup available at Action Outdoors Shop Usually ready in 24 hours

Carbon Butcher Knife 20cm One Knife Wood 1-600-20-110

Action Outdoors Shop

Pickup available, usually ready in 24 hours

1/348 Rosebank Road
Avondale
AUK
Auckland 1026
New Zealand

+6498208023

High Carbon Steel Victory Butcher knife with 20cm Blade Length and wooden handle - Made in NZ.


High Carbon Steel 20cm Blade Length Victory Butcher Knife with Wooden Handle One Knife

Features:

  • Carbon Steel Blade
  • Product Code: 1-600-20-110
  • Blade length: 20cm
  • Handle: 110 - Wood
  • Blade hardness is 54-56 RC, which is achieved by the carbon blade having a sub-zero quench after hardening
  • Strong, hard and wear-resistant blade with improved edge retention
  • Durable
  • Blade materials MAF and FDA-approved
  • Finger Guard for added safety
  • Flat Grind, high polish surface makes cutting easier and reduces corrosion
  • No gap in handle and blade joint for better hygiene
  • Wooden Handle
  • Lifetime guarantee with personalized serial number


SUPPORT NEW ZEALAND-MADE PRODUCTS!

Carbon steel knife blades are harder and have a finer grain structure than stainless steel knives and require more care.

Victory knives have a fine plastic coating over the blade, This is to protect the knife from moisture during storage and shipping, which can cause rust.

How to Care for Your Carbon Knife:

  • Hand wash the knife with mild soap and dry it thoroughly after use.
  • Knives in carbon and laminate steel must not be washed in a dishwasher under any circumstances; The aggressive dishwasher detergent will react badly with the blade.
  • Store in a safe and dry place
  • Carbon steel knife should be oiled immediately after use to help prevent corrosion
  • Do not burn or overheat the blade when sharpening.
  • Steel your knife regularly to help retain the edge.
  • Only use the knife for its intended purpose.

With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements; this coating protects the blade from rust and discolouration. The dark patina is the sign of a favourite, well-used knife.