Victory Knives
Carbon Butcher Knife 20cm One Knife Wood
Carbon Butcher Knife 20cm One Knife Wood
Action Outdoors Shop
1/348 Rosebank Road
Avondale
AUK
Auckland 1026
New Zealand
High Carbon Steel Victory Butcher knife with 20cm Blade Length and wooden handle - Made in NZ.
High Carbon Steel 20cm Blade Length Victory Butcher Knife with Wooden Handle One Knife
Features:
- Carbon Steel Blade
- Product Code: 1-600-20-110
- Blade length: 20cm
- Handle: 110 - Wood
- Blade hardness is 54-56 RC, which is achieved by the carbon blade having a sub-zero quench after hardening
- Strong, hard and wear-resistant blade with improved edge retention
- Durable
- Blade materials MAF and FDA-approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap in handle and blade joint for better hygiene
- Wooden Handle
- Lifetime guarantee with personalized serial number
SUPPORT NEW ZEALAND-MADE PRODUCTS!
Carbon steel knife blades are harder and have a finer grain structure than stainless steel knives and require more care.
Victory knives have a fine plastic coating over the blade, This is to protect the knife from moisture during storage and shipping, which can cause rust.
How to Care for Your Carbon Knife:
- Hand wash the knife with mild soap and dry it thoroughly after use.
- Knives in carbon and laminate steel must not be washed in a dishwasher under any circumstances; The aggressive dishwasher detergent will react badly with the blade.
- Store in a safe and dry place
- Carbon steel knife should be oiled immediately after use to help prevent corrosion
- Do not burn or overheat the blade when sharpening.
- Steel your knife regularly to help retain the edge.
- Only use the knife for its intended purpose.
With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements; this coating protects the blade from rust and discolouration. The dark patina is the sign of a favourite, well-used knife.