Victory Outdoor Knife 15cm One Knife WH Handle

Outdoor Knife with 15cm Blade Made of Carbon Steel, Victory Brand NZ Made High-Quality Knife.

Outdoor Knife Made of Carbon Steel One knife

Features

• Victory brand NZ-made high-quality outdoor knife
• 15cm high carbon white handle professional-grade
• A general-purpose farming knife of carbon steel
• Very easily sharpened
• A preferred choice on New Zealand and Australian farms
• White handle

Carbon Steel Knives...

Carbon steel knife blades are more complex, have a finer grain structure than stainless steel knives, and require more care. Victory knives have a fine plastic coating over the blade. This protects the knife from moisture during storage and shipping, which can cause rust.

How to Care for Your Carbon Knife:

• Hand wash the knife in mild soap and dry it thoroughly after use.
• Knives in carbon and laminate steel must not be washed in a dishwasher. The aggressive dishwasher detergent will react very badly with the blade.
• Store in a safe and dry place.
• A carbon steel knife should be oiled immediately after use to help prevent corrosion.
• Do not burn or overheat the blade when sharpening, as this will cause damage to blade properties.
• Steel your knife regularly to help retain the edge.
• Only use the knife for its intended purpose.

With care over time, a carbon steel blade will develop a deep grey/blue patina from exposure to different elements.

This coating protects the blade from rust and discolouration.

The dark patina is the sign of a favourite, well-used knife

AS 29-08-20