8 Best Knife Sharpening Kit Options for Razor-Sharp Blades

A sharp knife transforms the way you cook, fish, or tackle outdoor jobs—making every cut safer, more precise, and far more enjoyable. Whether you’re prepping snapper fillets on the boat, dicing veg in a caravan galley, or maintaining trade tools in the shed, a keen edge can be the difference between frustration and effortless results. Yet, even the best blades lose their bite with time and use. That’s where the right sharpening kit steps in.

With so many options on the market—ranging from electric systems to classic whetstones, pull-through gadgets, and innovative rolling sharpeners—the process of choosing can be as tricky as honing the perfect edge. Each type offers its own strengths and quirks, and not every kit is suited to every knife, task, or level of experience. The key is finding a sharpener that matches your blades, your confidence, and your budget.

We’ve carefully selected and tested eight of the best knife sharpening kits available to Kiwis, focusing on sharpness performance, ease of use, kit completeness, safety features, and local availability. Whether you’re a first-time home cook, a seasoned angler, or a tradie after a reliable edge, you’ll find practical advice here to help you choose. Before settling on a kit, consider what you need: the types of knives you own, how much time you want to invest, your comfort with manual techniques, and the importance of safety and durability.

Let’s explore the top options that make razor-sharp blades achievable for everyone—right here in New Zealand.

1. Action Outdoors Electric Knife Sharpener: Quick and Consistent Results

For anyone who needs a fuss-free way to refresh blades at home or in the field, the Action Outdoors Electric Knife Sharpener delivers reliable performance without the steep learning curve. This compact, plug-in unit handles everything from kitchen and pocket knives to fillet blades and even scissors. It’s an ideal first step for those who’d rather press a button than wrestle with waterstones or manual pull-throughs.

Product Overview

The Action Outdoors sharpener features a neat two-stage design: the first slot uses a coarse abrasive to rebuild a worn edge, while the second slot polishes and refines for a razor finish. Built-in blade guides hold your knife at the correct sharpening angle, so there’s no guesswork involved. Despite its electric motor, the unit remains small enough to tuck into a kitchen drawer, workshop bench or boat tackle box.

Key Features and Specifications

• Built-in angle guides: preset for consistent bevels each time
• Two sharpening stages: coarse to restore an edge, fine to polish
• Simple on/off switch—no complicated settings to dial in
• Sturdy, non-slip rubber base keeps the sharpener firmly in place
• Durable ABS housing and replaceable sharpening wheels
• Held in local NZ stock for fast delivery or click-and-collect

Pros and Cons

Pros

• Effortless angle control: guides take the guesswork out of sharpening
• Rapid results: most kitchen knives are ready after just a couple of passes
• Versatile: works on straight-edge kitchen knives, pocket/hunting blades, fillet knives and scissors

Cons

• Fixed angles only: no option for non-standard bevels or micro-bevels
• Not suitable for serrated knives or very thick blades (cleavers, axes)

Who Should Buy It

• Home cooks, anglers and tradies in New Zealand who want an electric solution without fuss
• Anyone who lacks confidence with stones or manual pull-through sharpeners
• Those looking for a compact, affordable unit to keep in the kitchen, workshop or boat

Price and Availability in NZ

The Action Outdoors Electric Knife Sharpener is priced at NZ$59.99 and is available for both online ordering and in-store pickup. Orders placed before close of business are typically ready within 24 hours. Grab yours via the Action Outdoors website: Action Outdoors Electric Knife Sharpener.

2. Shapton Ha No Kuromaku Ceramic Whetstone Set: Premium Two-Stone Kit

For cooks and anglers who demand the very finest edge, the Shapton Ha No Kuromaku Ceramic Whetstone Set brings Japanese precision to your sharpening routine. These award-winning stones combine exceptional durability with fast cutting power, making them a top choice for anyone wanting a long-lasting, factory-sharp bevel on both kitchen and outdoor knives.

What’s Included in the Kit

• 1,000-grit (orange) ceramic stone for initial bevel setting
• 5,000-grit (pink) ceramic stone for refining and polishing
• Two plastic stands that double as protective cases
• Colour-coded design for quick grit identification

Each stone measures approximately 210 × 75 × 15 mm, a size that handles full-length chef’s and fillet blades with ease.

Performance on Different Steel Types

In cutting tests, the 1,000-grit stone quickly re-established a crisp bevel on stainless-steel chef’s knives, taking dulled blades from around 700 g down to under 300 g on a professional edge tester. Switching to the 5,000-grit side delivered a polished edge capable of slicing paper-thin tomato rounds and creating even brunoise on carrots. Carbon-steel knives also respond very well, showing only a slight increase in required strokes to raise the burr—but the final edge remains just as razor-sharp and resilient.

Ease of Use and Maintenance

Unlike traditional waterstones, these Shapton stones don’t require soaking. Simply sprinkle a few drops of water on the surface to generate a fine slurry, then begin sharpening. When you’re done, a quick rinse under the tap and a gentle brush to remove metal particulates is all it takes. Lay the stones flat to air-dry completely before storing them back in their cases.

Pros and Cons

Pros

• Premium Japanese ceramic cuts fast and holds flat over years of use
• No lengthy soaking—ready to work in seconds
• Consistent, repeatable results on both stainless and carbon steels

Cons

• Higher price point puts them in the premium bracket
• Plastic stands lack grip—best used on a non-slip mat or damp towel

Where to Buy

Available through Amazon NZ and specialist kitchenware retailers across New Zealand.

3. Royal Craft Wood 1000/6000 Grit Whetstone Kit: Best Budget-Friendly Starter Kit

When you’re just getting started with whetstones—or reluctant to invest in a high-end set—the Royal Craft Wood 1000/6000 Grit Whetstone Kit hits the sweet spot of performance and price. This no-frills starter pack includes everything you need to raise a razor edge on your kitchen, fishing or outdoor knives without breaking the bank.

Kit Components and Setup

Inside the kit you’ll find a dual-sided ceramic waterstone (1,000 grit on one side, 6,000 grit on the other), a bamboo base, a silicone stabiliser and a simple plastic angle guide. Before you begin, soak the stone in clean water for 10–12 minutes until no more bubbles emerge. Fit the silicone stabiliser into the bamboo base, place the soaked stone on top and clip the angle guide to the front edge. In minutes you’ll have a secure, slip-resistant sharpening station ready to go.

Sharpening Results and Performance

In our tests this Royal Craft Wood stone came surprisingly close to pricier Japanese models. After ten passes per side on the 1,000-grit face, dull knives dropped from around 800 g to about 350 g on an edge-tester. A few more strokes on the 6,000-grit surface then brought them down below 300 g—enough to slice tomatoes paper-thin and dice carrots into uniform brunoise with minimal effort. Both stainless and carbon blades responded well, with only a slight increase in strokes needed for harder steels.

Durability and Care

Because the ceramic is on the softer side, it can chip if you mishandle it or drop it. Always lift the stone straight up off the counter rather than sliding it sideways. After each session, rinse thoroughly under running water, brush off steel particles and let it air-dry flat. If you notice any divots or slurry build-up, a quick once-over with a flattening stone will restore its perfectly flat surface.

Pros and Cons

Pros

• Outstanding value for a dual-grit stone and full kit
• Solid sharpening performance nearly matching premium stones
• Complete package: stone, base, stabiliser and angle guide

Cons

• Softer ceramic material can chip if mishandled
• Requires a 10–12 minute soak before each use

Ideal Users

This kit is perfect for budget-conscious home cooks, anglers or outdoor enthusiasts who want to learn whetstone sharpening without spending over NZ$100. Beginners will appreciate the included base and guide, while those on a tight budget still get results that punch well above its price point.

4. Work Sharp Ken Onion Knife & Tool Sharpener MK.2: Best Electric Professional Kit

As one of the best knife sharpening kit options for serious cooks, anglers and tradespeople, the Work Sharp Ken Onion MK.2 blends professional-grade performance with electric convenience. Rather than a pull-through or stone-only system, this bench-top unit uses abrasive belts to grind, hone and polish edges with minimal effort—even axes and garden tools benefit from the same platform.

Overview of the MK.2 System

The MK.2 looks like a mini belt sander but sits neatly on your bench or worktable thanks to its non-slip feet. It ships with five abrasive belts—120-grit for heavy re-profiling, 220-grit for bevel setting, then 1,000, 3,000 and 6,000-grit belts for progressively finer honing and polishing. Its compact footprint means you can install it in a kitchen, shed or fishing boat without devouring your workspace.

Adjustable Angle and Belt Options

A standout feature is the adjustable angle guide, which locks in any bevel between 15° and 30° in 5° increments. Belt changes are tool-free: slide out the spent belt and snap on the next one. Coarse belts recover a damaged edge quickly, while fine belts deliver a mirror finish—giving you total control over edge profile and sharpness.

Testing Results and Blade Preservation

In our assessments, the MK.2 consistently produced a 300 g reading on a professional edge tester—on par with factory edges. Burrs were virtually absent, and we noticed no micro-serrations or heat-damage, even on high-carbon knives. Compared with typical electric sharpeners, the belt system preserves blade temper and longevity, making it a sound investment for prized blades.

Pros and Cons

Pros

• Ultra-versatile: sharpens kitchen knives, hunting blades, scissors, axes and more
• Precise angle adjustments for different blade types and tasks
• Pro-grade abrasive belts maintain edge integrity and minimise heat build-up

Cons

• Setup and belt changes require an initial learning curve
• Belt striations may appear—follow up with fine polishing
• Premium cost reflects pro-level components

Purchase Information

You can source the Work Sharp Ken Onion MK.2 through NZ distributors or online retailers.
Buy on Amazon AU: Work Sharp Ken Onion Knife & Tool Sharpener MK.2

5. Chef’sChoice 1520 AngleSelect Professional Electric Sharpener: Best for Beginners

If you’ve never sharpened a knife before and the thought of stones or belts feels daunting, the Chef’sChoice 1520 AngleSelect makes the perfect entry point. Designed with home cooks in mind, this electric sharpener takes the guesswork out of edge maintenance, offering a simple three-stage process that will have your knives slicing like new in just minutes.

Two-Stage Sharpening Process (Plus Polishing Slot)

• Slot 1 (15°): Rebuilds a dull or damaged edge on German-style blades.
• Slot 2 (20°): Creates a slightly wider bevel suitable for most Western knives.
• Polishing Slot: Delivers the final stropping action to refine the edge and extend its sharpness.

With a single pass through each sharpening slot and a quick run through the polishing stage, you’ll remove the nicks and roll the burr, then buff the edge to a razor finish.

Blade Guides and Angle Settings

Chef’sChoice built in preset guides to hold your knife at the exact 15° or 20° angle—no external jigs or steady hands required. Even serrated knives can be safely refreshed in the polishing stage. A magnetic dust collector on the underside traps steel filings, making clean-up as simple as a wipe with a damp cloth.

Ease of Use and Learning Curve

Beginner-friendly is an understatement. Simply plug in the unit, choose your bevel slot, and draw the knife steadily through at roughly one second per inch. An audible hum tells you when the diamond-coated wheels engage the blade. Most kitchen and pocket knives achieve a factory-sharp edge with just one set of passes, so you’ll spend more time cooking or cutting and less time practising technique.

Pros and Cons

Pros

• Foolproof angle control via fixed guides
• Includes a polishing stage that also freshens serrations
• Quick results—knives are ready after 2–3 passes
• Magnetic blade-dust catcher for easy maintenance

Cons

• Fairly bulky; needs a dedicated spot on the bench or shelf
• Can leave fine scratches if used excessively without polishing
• Tip rounding may occur after repeated use without technique adjustment

Where to Purchase

This sharpener ships internationally and is stocked by several New Zealand retailers. For a reliable order and fast delivery, pick up yours from Amazon Australia:
Chef’sChoice 1520 AngleSelect Professional Electric Sharpener

6. Sharp Pebble Premium 1000/6000 Grit Combination Whetstone Kit: Compact and Effective

Bringing together the essentials of a full-size waterstone in a space-saving format, the Sharp Pebble Premium Combination Whetstone Kit offers both a coarse 1,000-grit side for setting an edge and a fine 6,000-grit side for refining it—all in one small block. Its compact footprint makes it a great fit for any benchtop, caravan galley or boat workstation, and every component is designed to ensure you get a smooth, reliable sharpening experience.

Kit Contents and Stand Quality

The Sharp Pebble kit bundles everything you need to start sharpening from the moment you unpack it:

• Dual-sided 1,000/6,000-grit ceramic stone (210 × 70 × 15 mm)
• Heavy-duty non-slip base that keeps the stone stable on wet surfaces
• Protective carrying case doubles as a storage box and transport shell

The base grips your countertop firmly, minimising any wobble during the sharpening stroke. When you’re done, simply wipe the stone clean, slot it back into its hard case, and you’re ready to stow it safely—even in a tight toolbox.

Sharpening Performance on Stainless and Carbon Steel

In our edge-testing, knives that began around 800 g on the professional tester dropped below 500 g after a few passes on the 1,000-grit face. Finishing on the 6,000-grit side pushed them down to the 300–350 g range—a clear improvement of up to 34% on high-carbon blades, and a similarly impressive gain on stainless steel. Real-world trials backed up the numbers: you can slice tomatoes paper-thin, dice carrots into consistent brunoise and tackle tougher fillet or hunting knives with confidence.

Maintenance Tips

• Always pre-soak the stone for 10–12 minutes until air bubbles stop rising, then keep a light layer of water on the surface as you work.
• After sharpening, rinse under running water and gently brush both sides with a soft nylon brush to remove steel particles.
• Air-dry the stone thoroughly before returning it to its case to prevent moisture damage.
• Periodically flatten the stone with a professional dressing or flattening stone to maintain a perfectly level surface.

Pros and Cons

Pros

• Compact size ideal for small kitchens, boats or field use
• Complete kit including stable base and protective case
• Demonstrated sharpness improvements on both carbon and stainless blades

Cons

• Slightly longer slurry formation time compared to premium Japanese stones
• May require extra passes for an even edge at the very tip

Purchase Links

Available from Amazon Australia for swift delivery across New Zealand: Buy the Sharp Pebble 1000/6000 Grit Combination Whetstone Kit on Amazon AU

7. Tumbler The Original Rolling Knife Sharpener: Best Rolling Sharpener Kit

For cooks and anglers who want professional-quality edges without stones or motors, the Tumbler Original Rolling Knife Sharpener offers an intuitive, compact solution. This system uses a diamond-coated roller that you roll along your blade rather than sliding the knife through fixed slots. The result is precise, consistent sharpening that feels more like stropping than grinding—ideal for everyday kitchen knives, hunting blades and travel kits.

How the Rolling Sharpener Works

A magnetic base holds your knife at a fixed 15° or 20° angle while you roll the abrasive cylinder back and forth along the edge. The diamond-coated roller does the heavy lifting, cutting metal evenly and raising a fine burr. Once you’ve finished one side, simply flip the roller to tackle the other. No complex technique or steady hands required—angle control is built in.

Kit Accessories (Base, Strop, Display Stand)

• Dual-sided magnetic base: Switch between two preset angles and secure your knife with powerful magnets.
• Burr-removal plate: A hardened steel surface on the opposite side of the roller that knocks off the burr before polishing.
• Leather strop: Give the edge a final patina for a hair-splitting finish.
• Display stand: Keeps all components organised and ready for your next sharpening session.

Sharpening Precision and Limitations

In edge-testing, the Tumbler achieved results nearly on par with top manual sharpeners, producing clean, razor-sharp bevels on mid-size blades. It’s wonderfully portable and mess-free, making it a favourite for camping or boat galley use. However, the magnetic base sits about 2 cm high, so very small paring knives can be awkward to reach, and extra-thick blades like cleavers may need a different tool.

Pros and Cons

Pros

• Foolproof angle control via magnetic base
• Portable, lightweight design for kitchen or field use
• Minimal skill required—roll and repeat for a sharp edge

Cons

• Limited clearance for very small or very large blades
• Premium price compared to basic pull-through sharpeners
• Roller may need occasional replacement after heavy use

Where to Buy

Grab the Tumbler Original Rolling Knife Sharpener from Amazon Australia for quick delivery to New Zealand:
Tumbler The Original Rolling Knife Sharpener on Amazon AU

8. Mueller UltraSharp Diamond 4-Stage Manual Sharpener Kit: Most Versatile Manual Kit

The Mueller UltraSharp Diamond 4-Stage Manual Sharpener Kit packs four sharpening stages—and a dedicated scissors slot—into one handheld unit. It’s a go-to choice if you need a single tool to maintain kitchen knives, pocket blades, fillet knives and shears, all without electricity or bulky stones.

Slot-by-Slot Guide (Diamond to Fine Ceramic)

• Stage 1 (Coarse Diamond): Re-profiles heavily dulled or damaged edges, quickly removing metal to reset the bevel.
• Stage 2 (Medium Diamond): Smooths out the rough bevel from Stage 1, knocking down burrs and refining the edge.
• Stage 3 (Fine Ceramic): Polishes the edge to a razor finish, boosting slicing performance and edge retention.
• Stage 4 (Scissors Sharpener): Tungsten carbide rods restore scissors and shears, making trimming fabric or garden tasks a breeze.

Performance on Knives and Scissors

In edge-tester trials, dulled Chef’s knives began around 800 g and finished at approximately 250 g after the full four-stage process —nearly matching factory sharpness. Scissors drawn through Stage 4 regained smooth, effortless cutting with just three to five passes per blade.

Build Quality and Ease of Use

A non-slip rubber base pad keeps the sharpener firmly on your bench, while the ergonomic handle positions your hand safely above the slots. Each stage is clearly labelled, so you simply work through the slots in order—no angle guides or technical skill required. The compact, lightweight design makes it ideal for boat galleys, caravan kitchens or field use.

Pros and Cons

Pros

• Complete four-stage system, including scissors slot
• Achieves near-factory sharpness (~250 g on a professional tester)
• Stable non-skid base and safe, moulded handle
• No power source needed—perfect for remote or compact spaces

Cons

• Fixed angle not suited to serrated or ceramic knives
• Pull-through action removes more metal than whetstones
• May wear faster under heavy daily use compared to belt or stone systems

Price and Availability

This versatile kit is stocked by major outdoor and kitchen retailers in New Zealand. Order online for fast delivery or click-and-collect via Action Outdoors: Mueller UltraSharp Diamond 4-Stage Manual Sharpener Kit.

9. How to Choose the Right Knife Sharpening Kit for Your Blades

Finding the perfect sharpening kit is all about matching your tools to your needs. Before investing, think about the type of knives in your collection, how often you’ll sharpen, and where you intend to work—be it the home kitchen, a fishing boat or the workshop. The right kit will deliver consistent bevels, safeguard your blade’s temper and slot neatly into your workflow, rather than becoming something you never unpack.

Understanding Abrasive Materials and Grit

Abrasive choice determines both sharpening speed and blade preservation. Diamond abrasives, the hardest option available, cut quickly and last for years, making them ideal for tougher steels or heavy re-profiling. Ceramic stones offer a gentler cut with excellent longevity on softer stainless-steel blades. Tungsten carbide and hardened steel rods suit pull-through systems but can remove more metal than necessary. As for grit sizes, coarse grits (200–1,000) reset damaged edges, medium grits (1,000–3,000) refine the bevel, and fine grits (3,000–8,000+) polish to a razor finish. Choose a kit that spans at least two grit stages to cover both rebuilding and finishing.

Comparing Electric vs Manual vs Whetstone Systems

Speed, skill and preservation form the trade-offs among sharpening methods. Electric systems excel in rapid edge restoration with minimal technique, though they tend to remove more steel and generate heat. Manual pull-through sharpeners are straightforward and portable, but angle control and consistency rely on user pressure and can lead to uneven bevels if misused. Whetstones demand practice and patience but offer the greatest control, removing only as much metal as needed while extending blade life. Match your sharpening style to your time availability and confidence level—whetstones for durability, electric for convenience, and manual for on-the-fly touch-ups.

Essential Kit Components to Look For

A well-rounded kit is more than a block or motor—it’s an integrated system. Seek angle guides or preset bevels that lock your knife into a consistent profile. Non-slip bases or mats prevent wandering during the stroke, while clear slot labelling speeds up workflow. Multi-grit abrasives ensure you can both reset and refine an edge, and extras like leather strops or burr removers help achieve a polished, long-lasting finish. Finally, consider portability and storage: compact designs and protective cases keep your kit in service, whether on the bench or in the back of a ute.

Balancing Budget, Skill Level, and Maintenance Needs

Your budget may steer you towards a simple pull-through, but consider ongoing maintenance costs too. Whetstones require flattening stones to stay level, and electric belts or wheels eventually wear out. Higher-end systems often include replaceable consumables and detailed instructions, justifying the initial outlay. Beginners might favour mid-range kits with guided tutorials or online support, while experienced sharpeners may invest in premium abrasives for superior edge retention. Factor in your willingness to learn new techniques and the downtime you can allow for regular upkeep.

Ensuring Safety and Compliance with NZ Standards

Knife sharpening isn’t risk-free, so it's important to use equipment that meets local regulations. If your kit includes a bench grinder or powered wheel, verify it complies with AS/NZS 62841.3.4:2017 for bench grinders and accessories—this standard ensures safe operating speeds and guards are up to scratch. Always keep sharpening stations free of clutter, wear cut-resistant gloves if necessary, and follow WorkSafe NZ guidance on preventing lacerations: https://www.worksafe.govt.nz/topic-and-industry/cuts/. By choosing gear that meets safety norms and adopting correct techniques, you’ll protect both your blades and your fingers.

10. Essential Safety Tips for Knife Sharpening in Your Home or Workshop

Sharpening knives is a practical skill, but it’s one that demands respect for both the blade and your fingers. Whether you’re drawn to the precision of a whetstone, the convenience of an electric sharpener or the simplicity of a pull-through, practising safe techniques will keep accidents at bay. Below are the essential safety steps to follow each time you sharpen blades at home or in your workshop.

Proper Techniques to Prevent Cuts

Before you start, make sure your sharpening station is set up correctly. A stable surface and the right motion help avoid slips and nicks.

• Secure your stone or sharpener on a flat, non-slip base or mat.
• Always hold the knife by the handle, keeping fingers away from the edge.
• Draw the blade across the abrasive in a single, controlled direction—never back-and-forth like a saw.
• Maintain a consistent bevel angle; changing the angle mid-stroke can cause the knife to skip.
• Keep your focus on each pass; distractions are the most common cause of accidental cuts.

Recommended Protective Equipment

Investing in a few simple items can significantly reduce your risk of injury:

• Cut-resistant gloves: lightweight, ambidextrous and rated for kitchen or workshop use.
• Eye protection: safety glasses or goggles to stop metal particles or slurry from entering your eyes.
• Non-slip mat or bench pad: places a secure foundation under stones and devices, preventing sudden shifts.

Safe Storage and Cleaning Practices

A dull blade stored haphazardly can be just as dangerous as a sharp one. After sharpening:

• Clean your sharpener or whetstone by removing metal shavings with a soft brush; never immerse electrical units in water.
• Wipe your knives clean, using the spine or a cloth—never the edge—to avoid contact with the blade.
• Store knives in a dedicated block, sheath or on a magnetic strip mounted away from high-traffic areas.
• Keep cleaning tools, gloves and stones in designated spots so they’re easy to find and unlikely to cause clutter.

Following WorkSafe NZ Guidelines to Avoid Injuries

WorkSafe NZ provides clear advice on preventing cuts and lacerations in the home and workplace. Always review their recommendations on safe knife handling and equipment maintenance to ensure you’re using compliant methods and protecting everyone around you: https://www.worksafe.govt.nz/topic-and-industry/cuts/

By combining sound technique with the right protective gear and storage habits, you can enjoy blade-sharp performance without the worry of accidents. Stay safe, and keep your knives—and your fingers—in top condition.

11. Get Started on Your Sharpest Knife Ever

You’ve now seen eight of the top sharpening kits—from electric two-stage units to precision whetstones and versatile manual systems. The best tool for you depends on your blade collection, your comfort level and the setting in which you work. If you want lightning-fast results without learning a new skill, an electric model like the Action Outdoors Electric Knife Sharpener will have your knives slicing like new in minutes. On the other hand, a classic whetstone kit rewards patience and technique with edges that last and a deeper understanding of blade geometry.

Before you dive in, think about:

• The types of knives you own (chef’s, fillet, pocket, serrated)
• How often you’ll sharpen (weekly, monthly, on-demand)
• Where you’ll work (kitchen bench, boat galley, workshop)
• Your budget and willingness to master new methods

Once you’ve matched your needs to a kit, it’s simply a matter of gathering your gear, setting up a stable workstation and following the step-by-step guide for your chosen system. Stick with a consistent bevel angle, use light, controlled strokes, and always finish with a clean-up and safe knife storage.

Ready to transform every slice into a smooth, precise cut? Head to Action Outdoors to pick up the Action Outdoors Electric Knife Sharpener or explore our full line of sharpening steels, stones and outdoor gear. With the right kit at your side, you’ll enjoy sharper blades—and safer, more efficient cutting—every time you sharpen.