Chefs’ & Butchers’ Tools | Bone Saws, Cleavers & Knives

Expanded Range of Chefs’ & Butchers’ Tools

Whether you’re a professional butcher, chef, or home enthusiast, having the right tools makes all the difference. We’ve expanded our range to include bone saws, cleavers, and knives, ensuring you have everything you need for precise and efficient meat preparation.

Bone Saws

A bone saw resembles a hacksaw but is specifically engineered for meat cutting. Unlike a standard hacksaw with fine, shallow teeth that clog easily, bone saws feature:

  • Larger, deeper teeth for fast, clean cuts.

  • Smooth, splinter-free results without clogging.

  • Durability & efficiency designed for butchers and serious homekill use.

Perfect for breaking down carcasses or processing large cuts, a bone saw is a must-have for efficient butchery.

Meat Cleavers

The meat cleaver is one of the most versatile tools in the butchery trade. Its primary functions include:

  • Chopping through smaller bones such as ribs.

  • Breaking down tough cuts with ease.

  • Multipurpose use in professional or homekill settings.

For anyone planning regular butchering, investing in a high-quality cleaver will pay dividends in both performance and durability.

Knives

We stock a wide range of butchers’ and chefs’ knives—each designed to suit different cutting techniques. The right knife depends on your style of cutting, slicing, or filleting.

Examples:

  • Boning Knives: Narrow-bladed knives ideal for precision cutting in tight spots, especially when boning meat. Similar in style to fish filleting knives, they allow controlled, detailed work.

  • Filleting Knives: Flexible blades for fish preparation and fine slicing.

  • Butchers’ Knives: Wide blades for breaking down larger cuts of meat.

[Browse Our Full Range of Butchers’ & Chefs’ Knives →]

Why Choose Our Tools?

  • Professional-Grade: Designed to meet the needs of butchers, chefs, and serious homekill users.

  • Durable & Reliable: Made from high-quality materials for long-lasting use.

  • Wide Selection: From heavy-duty saws and cleavers to precision knives, we’ve got your butchery covered.