Stainless Steel Fish Knife Range

Victory Knives – Stainless Steel Fish Knife Range

When it comes to preparing fish, you need knives that deliver precision, durability, and comfort. The Victory Knives Fish Knife Range, proudly made in New Zealand, offers high-performance stainless steel blades designed for every stage of fish processing—from filleting to deboning.

Our Fish Knife Range Includes:

• Filleting Knives – Flexible stainless steel blades for smooth, precise fillets.

• Shellfish Knives – Strong, compact designs for opening and preparing shellfish.

• Fish Splitting Knives – Heavy-duty blades built for splitting larger fish with ease.

• Fish Heading Knives – Designed to remove fish heads quickly and cleanly.

• Deboning Knives – Sharp, narrow blades for accurate trimming and deboning.

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Why Choose Victory Fish Knives?

• Premium Stainless Steel Blades: Built for sharpness, strength, and corrosion resistance.

• Trusted Worldwide: Used in meat, seafood, and processing industries across NZ and globally.

• Versatile Range: From filleting delicate fish to tackling heavy processing tasks.

• NZ Made Quality: Manufactured by Victory Knives, a trusted name since 1927.

Perfect for Professionals & Home Use

Whether you’re a commercial fish processor, professional chef, or home cook, Victory Knives deliver industry-standard performance trusted in kitchens, fisheries, and processing plants worldwide.

Victory Stainless Steel Fish Knives – Built for Precision

From filleting and deboning to splitting and shellfish preparation, Victory Knives provide the sharpness, durability, and control you need for perfect results every time.