Knife Sharpeners & Steels – Keep Your Blades Razor Sharp
A sharp knife is a safe knife. At Action Outdoors NZ, we stock a full range of knife sharpeners and steels to keep your blades in peak condition—whether you’re butchering, fishing, hunting, or cooking at home.
Our collection includes trusted brands like Jewelstick, Victory, Buck, Flugel, Kilwell, and Cambrian, ensuring every knife owner finds the perfect match. From butcher’s steels to diamond-coated sharpeners, we have a tool for every blade type, size, and use.
Our Knife Sharpener Range
Butchers Steels
Built tough for household, fishing, hunting, meat processing, and commercial use, our butcher’s steels are made from hardened high-carbon steel with expert machining, hardening, and chromium plating.
Available in multiple sizes for different knives.
Manufactured in New Zealand and Germany for professional-grade reliability.
Easy-grip, non-slip handles for safe use.
Options with ring and bar attachments for added convenience.
Surface finishes range from polished to coarse cuts.
For precision sharpening, our diamond-coated steels are a favourite among chefs, hunters, and outdoor enthusiasts. Made with electroplated diamond dust, they are perfect for honing any razor-sharp edge.
Two-sided sharpeners available for versatile use.
Oval steels provide optimal edge angles (18°–22°).
Multiple sizes to suit any blade length (follow the rule: steel should be equal to or longer than your knife).
Imported from the USA and trusted worldwide.
Brands stocked: Jewelstick, Buck, and more.
[Shop Diamond Steels →]
Why Choose Our Knife Sharpeners?
Wide Variety: From polished finishes to coarse grit, we have sharpeners for every job.
Professional Quality: Used in commercial kitchens, butcheries, and fish processing plants across NZ.
Built for Every Knife: Options available for filleting knives, butcher’s cleavers, chef’s knives, and more.
Durability Guaranteed: High-grade steels and diamond coatings for long-lasting performance.
Tips for Choosing the Right Sharpener
Match size to your knife: Your sharpener should be equal to or longer than your blade.
Diamond steels: Best for fast sharpening and edge correction.
Butcher’s steels: Great for daily honing and maintaining sharpness.
Polished vs coarse: Polished finishes refine the edge, while coarse surfaces restore dull blades.
Keep Your Blades Sharp with Action Outdoors
Whether you need a butcher’s steel for heavy use or a diamond sharpener for precision edges, our collection has you covered. Built for butchers, chefs, hunters, fishers, and home cooks, these sharpeners ensure your knives perform at their best every time.