Oceanlaw New Zealand wrote a very interesting article on the On Board Filleting and Shucking Rules.
This article was written by Karyn Van Wungaarden, LLB, Solicitor with Oceanlaw New Zealand and published in the Professional Skipper Magazine. The Article was titled 'Out of the frying pan, into the fire..... 'Immediately'.
It covers the relevant regulations advising when it is permissible for a fisherman to fillet the fish at sea; and when, subsequently, must the fish be consumed. Click on the link below to read this article.
